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At The Chocolate Society, we sell a wide range of French chocolate by Valrhona in bars and for baking. Started by a pastry chef in 1924, Valrhona has made chocolate their business. Commonly recognized as one of the best chocolatiers in the industry, their products are revered by consumers and professionals alike for their high quality and diverse flavors. Whether you are a dabbler or an expert in the field of chocolate, you'll agree that Valrhona makes chocolate like no other. Valrhona makes two types of French chocolate bars for eating. The Grande Crus chocolate bar line uses beans from particular regions. Each type of bar has a unique, subtle flavor. For example, the Araguani chocolate bar is made from Venezuelan beans and smells slightly of licorice and chestnut. The Albinao, made from African beans, is a more intense dark chocolate experience. Valrhona Makes Unique French ChocolatesThe Chocolats de Domaine are made from beans from a specific crop from a specific plantation. They are marked by vintage year and location. These unique bars use only the best crops with the best flavors, making them truly one of a kind. In addition, Valrhona also makes organic dark and milk French chocolate bars for the health and environmentally conscious. Fine French chocolate bars from Valrhona make great gifts for corporate events, holidays and special occasions of all kinds. They are also great for a little self indulgence. French chocolate orders placed with The Chocolate Society arrive quickly, so treat yourself or someone you love to the gift of great chocolate delivered to your home or office.
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