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Experience a world of flavors with Valrhona chocolate. Valrhona chocolate bars are wonderful treats. Named for the beans' region of origin, Albinao, Guanaja, Manjari and Araguani all offer distinct flavors and a high percentage of cocoa solids. From the subtle floral flavor of the Guanaja to the chestnut and licorice undertones of the Araguani, Valrhona has a chocolate bar to suit any taste. Valrhona also makes a line of gourmet high-end chocolate for cooking and baking, giving an air of professionalism to your homemade treats. The Valrhona Gastronomie line is available in dark, white and milk chocolate varieties. These bars range from 35 to 64 percent cocoa solids, giving them all a strong, rich chocolate taste. Blocks of Guanaja and Caraibe dark chocolate are also available. Valrhona Chocolate Makes Exceptional, One-of-a-Kind DessertsFor a more exotic flavor, try the Manjari Gastronomie bar. Made from Madagascan beans, it has a rich flavor characterized by hints of red berries. Or, use the Valrhona Noir Orange Gastronomie chocolate for a stunning combination of dark chocolate and zesty orange. Valrhona cocoa powder is also available. Its mahogany color and rich chocolate taste make it ideal for gourmet desserts. Whether you are indulging your inner chocoholic or creating world-class desserts for a few or a few hundred people, The Chocolate Society has the perfect Valrhona chocolate for you. Orders can be placed online at any time, day or night, for delivery in two or three days. Priority delivery is also available for rush orders.
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