Ever wanted to be a chocolatier? Or to design your own chocolate? For January's Box of the Month, we are handing the reins over to you and making a box to celebrate our customers and all your wonderful flavour suggestions.

We love creating six new flavours each month, but it's important for us to keep in touch with our customers and continue to produce exquisite chocolates which you love. So from now until November, we want to hear from you, so we can produce the ultimate box of our customers favourite chocolates. If your flavour is chosen, you will receive a complimentary box this January as a thank you for inspiring our work.

Simply comment below to submit your dream chocolate and fingers crossed you'll selected and have your ultimate chocolate coming through your door in January 2018.

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  • Hibiscus and pistachio crunchy praline, dark chocolate
    Geranium dark chocolate disc
    Cassis dark chocolate truffle containing crystallized mint leaves
    Butternut squash white chocolate mousse with a hint of sage, in milk chocolate
    Strawberry caramel with a hint of nasturtium in milk chocolate
    Candied agave liquid puree, papaya truffle, dark chocolate
    Tobacco dark chocolate truffle
    Olive oil, salted caramel, high cocoa content milk chocolate (dark milk)
    Pandan and pistachio praline, in white chocolate
    Sweet red bean paste and roasted rice praline in milk chocolate

    I was going to suggest these but they’re very similar to someone above:

    And generally: bergamot, lavender, rosemary, lemon thyme, lemon verbena and lapsang souchong.

    Caroline Pugh
  • gin and rosewater

    joy wilson
  • Bakewell tart chocolate

    Cath Joyce

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