A collection of our award winning Milk Chocolate Fresh Bonbons, made fresh at The Chocolate Society in Somerset. Perfect for Wedding Favours, Events, Restaurant Petit Fours and caterers.
Each tray contains the following:
10 x Yuzu & Basil
10 x 46% Dominican Republic Ganache
10 x Cardamom
10 x Salt Caramel Crunchy Praline
10 x Fennel Pollen
Made using the finest Valrhona 35% Milk Chocolate, with real fruit purees, herbs and spices and no preservatives. The products are therefore fresh and have a 3 week shelf life.
Store these Bonbons out of the fridge, but somewhere cool.
If you wish to order more than 500 chocolates please contact us via the contact form and we work with you to meet your requirements, as a small company we are very flexible to ensure all customer requirements are met.
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