The very finest dark chocolate egg, hand spun and hand sprayed, decorated with cocoa butter in a stunning, raspberry red, speckled design. Nestled inside the box are also dark chocolate truffles rolled in Valrhona Passionfruit Couverture.
Ingredients: Dark Chocolate (55% Cocoa Minimum, Pure Cocoa Butter): Cocoa Beans, Brown Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract, Sugar. Cocoa Butter 32, 9%, Dried Juice of Passion Fruit (Sugar, Passion Fruit), Emulsifier (Soya Lecithin), Glucose Syrup, Cream, Sorbitol, Butter, Whole Milk, Dextrose Powder, Sunflower Lecithin. Decoration: E120, E171, E132.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.