This September, we reminice on our recent travels and all the rich flavours we've encountered. This month features the following chocolates:
Bangkok - Flavours of Thai cooking, a citrussy lemongrass infused ganache with tart Kalingo dark chocolate
Dublin - The Irish Coffee - Whiskey Caramel layered upon a creamy Milk Chocolate Coffee Ganache
Rio - Sunshine fruit of Brazil - A passionfruit caramel highlights Single Origin Double Fermented Dark Chocolate Itakuja fruitiness
New York - The New York Cheese Cake, a Lemon zest infused white chocolate ganache with a digestive praline crumb
Turin - Piedmont Hazelnuts run through a sweet and nutty praline deliciously coated in a milk chocolate shell
Stockholm - Our Liquorice caramel is deliciously sweet and perfectly Nostalgic. Reminiscent of Nordic cuisine.
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