With a rich, sweet, buttery flavour these lovely pecans would be pretty moreish on their own. But factor in the crisp crunch of caramel and silky milk chocolate layers and you might find it hard to put down the packet!
A joy to caramelise, the molten caramel floods the grooved surface of the pecan nuts, resulting in a wonderfully unpredictable depth of crunch to the final crisp caramel shell. And then to achieve the pecan of perfection we enrobe the freshly caramelised pecans in a double layer of our house blend of Valrhona milk chocolate.
Delectably nibblesome, don’t be shy to offer these delicious milk chocolate caramelised pecan nuts as a lovely and unusual gift, or squirrel away a packet entirely of your own!
Caramelised Pecan Nuts (Pecan Nuts, Sugar), Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: Soya Lecithin, Natural Vanilla Extract. Milk Chocolate (35% Cocoa Min, Pure Cocoa Butter). ALLERGENS: All allergens are listed in bold.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.