Generous layers of milk chocolate and gianduja, plus rich velvety cocoa powder transform these freshly roasted Californian Almonds into a captivating and sophisticated chocolate treat.
At The Chocolate Society we take the time to source nuts as good as our chocolate, and these Californian Almonds have just the sweet crunch we were looking for. They are generously enrobed in layers of Valrhona French chocolate and Gianduja – a sumptuous combination of chocolate and smooth hazelnut paste. Lastly we tumble them in velvety soft Valrhona cocoa powder.
The taste and textural pleasure of these cocoa dusted almonds make them the perfect gift to say thank you. They also make a great alternative to sugared almonds for a delicious and altogether more sophisticated symbolic gift.
Sugar, Almonds, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Cocoa Powder, Emulsifier: Soya Lecithin. ALLERGENS: All allergens are listed in bold.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.