75% Dark Madagascan Chocolate

  • For dark chocolate connoisseurs, we explore a rich seam of the world’s finest dark chocolate, all over 70% cocoa content.

    A characterful and vibrant chocolate, this 75% cocoa content bar is made from a blend of fine Criollo and Trinitario cocoa beans grown on the remarkable island of Madagascar.  A great example of a superior Madagascan chocolate, the taste is bright and acidic, a very fruity chocolate with hints of red berries and a rounded roast-nut finish.

    Weight: 70g

  • Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract, 

    Dark Chocolate (75% Cocoa Min, Pure Cocoa Butter)

    Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.

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