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Experience dark and exotic flavours like never before with The Chocolate Society’s 75% Dark Madagascan Bar.
Made with dark chocolate enthusiasts in mind, this decadent chocolate bar boasts a high cocoa content and is split into bitesize chunks for easy sharing (which is of course optional!) Bright and vibrant, the taste is typical of Madagascan chocolate. We source our Criollo and Trinitario cocoa beans from the majestic island of Madagascar to produce a fruity taste with an essence of red berries and a rounded nutty finish. This luxury bar makes a perfect gift for the dark chocolate lover in your life.
Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract,
Dark Chocolate (75% Cocoa Min, Pure Cocoa Butter)
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.