Dark, nutty and sophisticated, this classic dark chocolate combination is always a winner. Our expert chocolatiers have selected a 66% single origin chocolate from the Caribbean for the base of this bar, which offers a smooth and nutty flavour. Freshly roasted whole almonds are then added in to the mix, then the bar is finished off with a sprinkling of the finest Anglesey sea salt.
Already one of the most beloved bars in The Chocolate Society range, the Dark Chocolate, Almond & Sea Salt bar is the ultimate edible icon of decadence.
Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract, Almonds, Sea Salt Dark Chocolate (66% Cocoa Min, Pure Cocoa Butter). Any ingredients listed in bold are allergens.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.