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An all-time classic flavour combination luxuriously reimagined with fine ribbons of candied real orange peel generously enrobed in 62% chocolate.
These luxury chocolates Organettes have proved an ongoing success at The Chocolate Society for very good reason. The fine ribbons of delicious candied orange peel are twice-enrobed in smooth, rich 62% Valrhona Chocolate. They make an altogether juicier way to enjoy sumptuous chocolate with orange.
A distinguished way to enjoy fabulous chocolate, this is a thoughtful, elegant gift for fruit-lovers with a dark chocolate side.
Candied Orange Peel (Orange Peel, Sugar, Glucose Syrup), Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract. Dark Chocolate (62% Cocoa Min, Pure Cocoa Butter) ALLERGENS: All allergens are listed in bold.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.