Valrhona Manjari 64%

Manjari is a single origin Madagascan chocolate couverture from French chocolate maker, Valrhona. It is a dark chocolate, with a 64% cocoa solid content.

It is a very fruity chocolate, with tones of red fruits, and is slightly acidic in nature.

We use this Manjari chocolate in our single origin Madagascan chocolate truffles. It's a lovely chocolate and due to it's cocoa solid percentage being relatively low for a dark chocolate, it allows for the chocolate ganache to be rich, yet not over powering.

This is a 3kg Bulk pack, which is suitable for home chefs, and professionals alike.

Weight: 3kg

Ingredients: Cocoa Beans from Madagascar: Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract

Any ingredients listed in bold are allergens.

This Product Will Contain Soya and May Contain Traces of Milk, Nuts (inc. Peanuts), Gluten, Egg & Sesame.