The June Collection - 2018

Ooh.. these have been popular, we only have 5 available.


  • Each Month we create 250 Limited Edition boxes of fresh chocolates. 

    Every month our chocolatiers are inspired by a new theme to create a brand new Box of The Month. Only 250 of these mouth watering boxes of chocolates are made each month and competition for a box is high!

    Our May Collection 2018 sold out by the 15th May so we now have our June Collection available for pre-order and will be sent the first week of June. June's Ice Cream flavours have now been launched, read more below!

    Missed out on The May Collection this year? Guarentee yourself a box in future by purchasing 3, 6 or 12 months today.

    As always our fresh chocolates are made using only fresh cream and butter and real herbs and spices. We never, ever use preservatives.

    Please note, the design of the chocolates in this months box, may vary to the image

  • INGREDIENTS:
    Ice Cream Cone Praline: Caramelised Hazelnut Praline (Hazelnuts 50%, Sugar, Natural Vanilla Extract.) Milk Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: (Soya lecithin) Ice Cream Cone (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Oils, (Palm Kernel) Soya lecithin, Salt. Cream (Milk), Invert Sugar (Sugar, Water) Butter (Milk), E120, E171.

    Pistachio:  Caramelised Pistachio Praline (Pistachio 42%, sugar, Almonds 17.8%) Milk Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: (Soya lecithin) Cream (Milk), Invert Sugar (Sugar, Water) Butter (Milk), E140, E171.

    Rum and Raisin: White Chocolate (35% Cocoa Butter Minimum) Cocoa Butter, Whole Milk Powder, Unrefined Dark Muscovado, Brown Sugar, Emulsifier: (Soya Lecithin), Vanilla. Raisins (Sulphites), Cream (Milk), Invert Sugar (Sugar, Water) Butter (Milk) Rum, Cocoa Butter.  Milk Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin)

    Mint Choc Chip:  White Chocolate (35% Cocoa Butter Minimum), Cocoa Butter, Whole Milk Powder, Sugar, Emulsifier: (Soya Lecithin), Natural Vanilla Extract, Cream (Milk) Invert Sugar (Sugar, Water), Dark Chocolate (62% Cocoa Minimum, Pure Cocoa Butter):  Cocoa beans, Sugar, Cocoa Butter, Emulsifier: (Soya), Natural Vanilla Extract. Mint Leaves, Cocoa Butter, Crème de Menthe, E140, E171.

    Bowl of Sorbets: White sugar, Glucose, Strawberry Puree, Lemon Puree, Raspberry Puree, Strawberry Chocolate (Sugar, Cocoa Butter 37.9%, Strawberry Powder 14.2%, Dried Glucose Syrup, Soya Lecithin.) Passionfruit Chocolate (Sugar, Cocoa Butter 32.9%, Dried Passionfruit Juice 17.3% Soya Lecithin) Water, Glucose, Cocoa Butter.

    ‘Fab’ Ice Lolly: White Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Emulsifier: (Soya lecithin), Natural Vanilla Extract, Cream (Milk) Invert Sugar (sugar, water) White Sugar, Strawberry Puree, Glucose, Butter (Milk), Pectin, Citric Acid, Hundreds and Thousands (Sugar, Wheat Starch, Water, Colours (Beetroot Red, Curcumin, Anthocyanins) Glucose Syrup, Glazing Agent (Beeswax), Coconut Oil.

    ALLERGY: For allergens see underlined ingredients. Produced in kitchen which handles: Dairy, Gluten, Other Nuts, (inc. Peanuts), Eggs, Wheat, Soya, Sulphites & Sesame

    STORAGE: Store in a cool dry place.



The June Collection - 2018

FAB Ice Lolly - Strawberry pâte de fruit, with a vanilla ganache in a white chocolate shell, studded with hundreds and thousands

Mint Choc Chip - Fresh garden infused mint ganache, is marbled with shards of dark chocolate chips in a dark chocolate shell

Rum and Raisin - A silky smooth white chocolate ganache laced with rum with a plump floating raisin in a blonde chocolate shell

Pistachio - Doubled layered delight, made up of a smooth vanilla ganache and slightly crunchy pistachio praline in a milk chocolate shell

Ice Cream Cone - Childhood favourite, a vanilla ganache is perched on a crunchy ice cream cone praline in a milk chocolate shell acts as the milk chocolate flake

Bowl of Sorbets - Passion fruit chocolate shell houses a double layer of zingy lemon caramel and sharp strawberry caramel


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