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October 2019 Box of the Month
October 2019 Box of the Month
October 2019 Box of the Month

October 2019 Box of the Month

£0.00 £22.50

  • Each month we create 250 Limited Edition boxes of fresh chocolates.

    Every month our chocolatiers create a brand new Box of The Month. Only 250 of these mouth-watering boxes of chocolates are made each month and competition for a box is high! As always our fresh chocolates are made using only fresh cream and butter and real herbs and spices. We never, ever use preservatives and therefore have a 6-week shelf life from production.

    This October sees a celebration of the lovely, cosy and comforting flavours of Autumn. From Warming Ginger to Granny Smith as the trees produce their bounty of fruit, to Pumpkin & Pecan as the pumpkins begin to creep into our streets.

    As always, do share with us your favourites each month on instagram @chocsoc with #Boxofthemonth

    *Please note, the flavour combinations may vary slightly, our Box of the Month is a creative process for our chocolatiers who sometimes tweak initial recipes if they believe they can better them!

  • Warming Ginger Satisfyingly warming from the inside out, a smooth milk chocolate ganache, spiced with the kick of fiery ginger
    Granny Smith Fresh and zingy Granny Smith apple pate du fruit, balanced by a smooth, sweet milk chocolate ganache
    Caramel & Cardamom Aromatic cardamom infused into a silky and lightly spiced caramel ganache finished in dark chocolate
    Blackberry & Vanilla Slightly tart blackberry is perfectly balanced by a sweet vanilla ganache with a contrasting dark chocolate casing
    Pumpkin & Pecan Nutty pecan praline, accompanied by a pumpkin caramel taken as dark as it’ll go, coated smooth milk chocolate
    Burnt Butter Caramel Indulgent butter, caramelised to a dark, heavy caramel, balanced by sweet blonde chocolate
  • INGREDIENTS:

    Warming Ginger Milk Chocolate (40% Cocoa Minimum, Pure Cocoa Butter, 19% Milk Solids): Sugar, Cocoa Butter, Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin) Vanilla Extract. CreamButter, Invert Sugar, Ginger. 

    Granny Smith Ingredients: Milk Chocolate (40% Cocoa Minimum, Pure Cocoa Butter, 19% Milk Solids): Sugar, Cocoa Butter, Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin) Vanilla Extract. Cream, Butter, Invert Sugar. Apple Puree, Pectin, Citric Acid. 

    Caramel & Cardamom - Milk Chocolate (36% Cocoa Minimum, Pure Cocoa Butter). Sugar, Cocoa Butter, Caramel (Skimmed MilkWhey, Sugar, Butter, Flavouring), Whole Milk Powder, Cocoa Beans, Emulsifier (Soya Lecithin). Cream, Butter, Invert, Cardamom. 

    Blackberry & Vanilla - Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter): Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: (Soya Lecithin), Vanilla Extract. Blackberry, White Chocolate (33% Cocoa Minimum, Pure Cocoa Butter) Whole Milk Powder. Cream, Sugar, Butter, Glucose, Citric, Vanilla. 

    Pumpkin & Pecan - Milk Chocolate (40% Cocoa Minimum, Pure Cocoa Butter, 19% Milk Solids): Sugar, Cocoa Butter, Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin) Vanilla Extract. Pecan Praline (Pecan, Sugar), Sugar, Pumpkin, Cream, Glucose, Butter, Cocoa Butter. 

    Burnt Butter - White Chocolate (32% Cocoa Minimum, Pure Cocoa Butter, 24.7% Milk Solids): Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed MilkWhey, Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract. Cream, Sugar, Glucose, Butter. 

    Allergy: For Allergens see all Ingredients in Bold.

    ALLERGY: For allergens see underlined ingredients. Produced in a kitchen which handles: Dairy, Gluten, Other Nuts, (inc. Peanuts), Eggs, Wheat, Soya, Sulphites & Sesame

    STORAGE: Store in a cool dry place.