Below is our full selection of fresh artisan chocolates. Not all boxes will contain every flavour of chocolate.
Burnt Butter Caramel
Nutty, toasted flavours inhabit this rich caramel - cooked dark with slight resistance to the bite - before adding butter. In a blonde shell.
Milk Chocolate Gianduja
A lighter, milk chocolate gianduja made from high quality Italian hazelnuts, in a crisp milk chocolate shell. Dangerously moreish.
Dark Chocolate Gianduja
Savour dark chocolate gianduja made from the finest hazelnuts. Encased in a crisp dark shell. An intense, Indulgent taste.
Mango & Passionfruit Caramel
A light and zingy exotic fruit caramel. The sharp hit of passionfruit is tempered by the enticing sweet mango, inside this milk shell.
66% Ecuador Ganache
A single origin ganache full of flavour and interest. Delicate aromas of jasmine and orange blossom give way to an intense chocolate finish.
The sublime taste of paradise in this white chocolate ganache, enhanced with toasted coconut pieces and wrapped in dark chocolate.
Transport yourself to the spice Isle with spicy notes of Grenadian dark chocolate in this warming, fresh chilli-infused ganache.
Apricot & Rosemary Ganache
A nostalgic taste of the Mediterranean summer evoked through fragrant rosemary ganache with a light and zingy Apricot pate de fruit.
Yuzu & Basil
A delectable combination of fresh basil infused milk chocolate ganache, finished with the complex citrus flavours of oriental Yuzu juice.
46% Dominican Republic Ganache
A classic ganache made a high percentage single origin milk chocolate. A silky smooth chocolate with intense notes of cocoa & a touch of dried fruit.
The captivating flavour of fresh cardamom is captured perfectly. We infuse fresh crushed cardamom pods into cream for a genuine flavour.
Salt Caramel Crunchy Praline
This beguiling praline pushes all the right buttons with soft-set salted caramel over crunchy almond & hazelnut praline.
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