At The Chocolate Society, it’s a point of honour that our luxury House Dark Chocolate Truffles are to the mark.
The truest expression of unadulterated dark chocolate indulgence, our cocoa-dusted truffles are made with single origin Chocolate from the finest Venezuelan Cocoa beans. This outstanding 72% Grand Cru chocolate offers up a rich and complex aromatic profile featuring warm notes of raisins and liquorice with the depth of roasted flavours.
We work hard beating the ganache to ensure the dark chocolate, cream and butter are perfectly, sumptuously combined – it’s a true labour of love. Encased in dark chocolate shell, the truffles are then rolled by hand in the finest cocoa powder. This final dusting of cocoa powder provides a perfect bitter counterpoint to the smooth and fruity ganache inside.
An outstanding classic truffle – these make an elegant gift for a host. And served with a rich fruity expresso coffee, they will round off a dinner party to perfection. Or treat yourself to a box, and simply savour these truffles whenever you choose.
2016 International Chocolate Award Winning Chocolate: British Bronze Medal.
** FRESH CHOCOLATES! 3 week shelf life from receipt **
Cocoa Butter, Sugar, Cocoa Solids, Emulsifier: Soya Lecithin, Natural Vanilla Extract, Liquid Clarified Butter, Invert Sugar, Cream (Milk) Cocoa Powder. Dark Chocolate (72% Cocoa Min, Pure Cocoa Butter). Decorations: Cocoa Powder.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.