If you love chocolate and seek fresh, true flavours with inspired taste combinations - welcome to The Chocolate Society. Here you can lift the lid on our world of exquisite fresh chocolates. We let perfectly pitched flavours and luxurious textures speak for themselves. So take a quiet moment to savour our fresh chocolates. From sumptuous ganache truffles and bon bons to irresistibly crunchy pralines and honeycomb, our chocolates are simply enthralling.About Us
There is only one gift more thoughtful than an exquisite fine chocolate bar, and that’s...
You’ll remember where you were, when you first tasted our liquid salt caramels. That moment when you bite through the crisp shell and taste the delicious flowing caramel.
They joined our core range in 2014 when caramel-loving chocolate-connoisseurs told us they simply couldn’t be without them.
Only experience allows us to recognise by eye, the brief moment when this liquid caramel is cooked to perfection. We then add the finest pure sea salt crystals from Halen Mon to irresistibly cut through the sweetness of the caramel, and a small but perfectly judged amount of Valrhona Grand Cru chocolate for a memorable depth of flavour.
The caramel is hand-piped in small batches, before enrobing in even more deliciously dark chocolate. The caramels are rolled in cocoa and dusted in real gold for a subtle glimmer to reflect the golden caramel inside.
The resulting caramels achieve the perfect balance of rich salted sweetness, and as result are devastatingly moreish. To be enjoyed and given whole-heartedly, they make a wonderful gift for someone who deserves an exquisite treat, or for the one you love, just because…
"The caramel almost has a vanilla taste... sort of crème brulee. Mmm, that ticks all the boxes." ★★★★★
The Observer Food Monthly
2015 International Chocolate Awards - British Bronze
2015 International Chocolate Awards - World Bronze
2016 Academy of Chocolate Awards - Silver
Sugar, Cocoa Butter, Cocoa Solids, Cocoa Beans, Caramel (Skimmed Milk, Whey (Milk), Sugar, Butter, Flavourings), Whole Milk Powder, Cocoa Beans, Cream, Butter, Emulsifer: Soya Lecithin, Natural Vanilla Extract, Glucose Syrup, Sugar, Vanilla Pod, Salt, Cocoa Powder. Dark Chocolate (62% Cocoa Min, Pure Cocoa Butter).
Any ingredients listed in bold are allergens
These glossy, speckled chocolate almonds taste every bit as good as they look!
Freshly caramelized almonds are covered in a generous layer of milk chocolate, then finished with a layer of blonde chocolate, deliciously flecked with freshly fine-ground coffee. The result is a delicious and sophisticated treat, with a beguiling taste and the good looks to match.
A fabulous alternative to sugared almonds, they make the perfect thank-you or a much more delicious symbolic almond gift! And don’t be shy to gift them to yourself, you won’t regret it!
Caramelised Almonds (Almonds, Sugar), Sugar, Cocoa Butter, Cocoa Beans, Whole Milk Powder, Dried Skimmed Milk, Whey, Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract, Coffee, Glazing Agents: Gum Arabic, Shellac. White Chocolate: 32% Cocoa Min, 23.1% Milk Solids Milk Chocolate: 35% Cocoa Min, 21% Milk Solids.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame. Not suitable for vegetarians.
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