As a company, we have been supplying luxury hotels with hotel chocolates for over twenty years. Over the years we are proud to have supplied some of the finest hotels in the country. Ranging from The Dorchester in London, to The Gleneagles Hotel in Scotland, we pride ourselves on the solutions we are able to offer the highest quality hotels.
We believe that quality and attention to detail is paramount and for this reason we only use the very best ingredients in our chocolates. French Valrhona chocolate is used exclusively in all of our products and we never use artificial flavourings or preservatives. We feel that it is our consistent commitment to quality that has led to our numerous high profile clients throughout the last twenty years, and this focus will never change.
Our chocolates make the perfect in room chocolate welcome gift. Ranging from a fresh chocolate truffle, through to pieces of honeycomb packaged in small pillow shaped boxes, our range of confections can be used in a multitude of ways.
In addition to being found in high quality hotel rooms throughout the UK, our chocolates have also been used in hotel restaurants. Our fresh chocolate truffles, pralines, caramels and bon bons make perfect luxury chocolate petit fours, or as part of a larger plated desert.
We regularly work alongside hotel and restaurant chefs to develop bespoke chocolate products for exclusive clients. If you are looking for an artisan high quality chocolate company to make a bespoke chocolate product on your behalf, we would love to hear from you. Please use the contact information on the contact page to provide us with information on your requirements.
On occaisions, some hotels have gift shops within the hotel itself. For these hotels we can provide a range of products packaged beautifully ready for the shelves.
Please contact us with your hotel chocolate requirements.
