At the Chocolate Society we craft delicious, fresh chocolates. Real fruit purees and fresh garden herbs or exotic spices complement our luscious ganache, caramel or praline and grand cru chocolate. Our chocolate bars are nuanced and special. Our honeycomb, candied fruits, and caramelised nuts, are generously enrobed in finest chocolate.
We only use highest the quality chocolate, made by the revered French chocolate company, Valrhona. They provide us with the pick of the world's finest cacao. We draw from Valrhona's palate of over 200 aromatic profiles for limitless chocolate possibilities. Valrhona's select origin cacao beans, with high cocoa solids and pure cocoa butter, are conched slowly and expertly for up to 72 hours to ensure exceptional texture and flavour development.
In addition to the finest chocolate, we want you to taste the genuine flavour of our choice ingredients. Each of our fresh chocolates is a microcosm of pure flavour, without cloying essences or any added faux-flavourings.
There are no short-cuts to create the perfect chocolates. So, we craft our chocolates in small batches, taking up to 4 days from start to finish. We work hard to achieve a supremely luscious texture to our ganache so that each chocolate will exquisitely melt in the mouth.
The Chocolate Society wouldn't be the same without old favourites such as Hokey Pokey honeycomb or our liquid salt caramels. But we also love to introduce exceptional new tastes. Discover exciting but elegant flavours in our signature collection, such as double gold-winning Yuzu and Basil bon bons - a delectable combination of complex citrus flavours with aromatic basil - awarded Gold in both the Academy of Chocolate and International Chocolate Awards 2016. Or treat yourself or someone special in our monthly chocolate club, an exclusive array of new flavours delivered direct to your letterbox every month.
And finally, making our chocolates in the heart of rural Somerset, we believe that to truly experience the most sublime tastes, reflecting all we've worked hard to achieve, only fresh chocolates will do. We make our chocolates using real cream, butter, fruits and herbs with no artificial preservatives or stabilizers so you can enjoy the unadulterated taste of our exquisite fresh chocolates.
