Generous layers of milk chocolate and gianduja, plus rich velvety cocoa powder transform these freshly roasted Californian Almonds into a captivating and sophisticated chocolate treat.
At The Chocolate Society we take the time to source nuts as good as our chocolate, and these Californian Almonds have just the sweet crunch we were looking for. They are generously enrobed in layers of Valrhona French chocolate and Gianduja – a sumptuous combination of chocolate and smooth hazelnut paste. Lastly we tumble them in velvety soft Valrhona cocoa powder.
The taste and textural pleasure of these cocoa dusted almonds make them the perfect gift to say thank you. They also make a great alternative to sugared almonds for a delicious and altogether more sophisticated symbolic gift.
Sugar, Almonds, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Cocoa Powder, Emulsifier: Soya Lecithin. ALLERGENS: All allergens are listed in bold.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.
We launched this rather special chocolate bar at the Spirit of Christmas Fair in 2012. After selling out on the first day, we knew we had created an irresistible combination. Since the very first bar was unwrapped, this chocolate has beguiled new fans and built up a loyal following over the years.
Blonde is an inspired new type of chocolate, made by caramelising the butter in the chocolate making process. The result is a sweet and creamy chocolate, similar to a white chocolate, but with a distinct caramel flavour and colour. On the back of this delectable chocolate bar we sprinkle the finest Halen Môn Sea Salt, which cuts through the sweetness and balances the flavours beautifully, make the result compellingly moreish.
This is a nostalgic and truly addictive chocolate bar, the perfect gift for both for white chocolate lovers and those keen to try something a little bit different. The reviews say it all!
Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey, Butter (Milk) Cocoa Beans, Emulsifier: Soya Lecithin, Natural Vanilla Extract, Salt
White Chocolate (32% Cocoa Min, Pure Cocoa Butter)
To discerning chocolate lovers, who demand the finer things in life, what luxury could be more essential than the perfect champagne truffle?
We pair a generous measure of Marc De Champagne with French Valrhona chocolate for the ultimate decadent truffles. But the real joy of these show-stopping truffles is the ultimate melt-in-the-mouth texture that delivers the heady champagne hit. The secret to achieving this texture is the effort we invest into hand-whisking each small batch of ganache. The ganache is then encased in creamy milk chocolate shells, and individually rolled by hand in a dusting of snow-white confectionary sugar.
With ingredients this fine, it’s so important that you can enjoy the unadulterated taste, so we make fresh batches each week with real cream and no artificial preservatives.
The ultimate luxury chocolates, hitting all the flavour notes of a classic champagne cocktail, these truffles make a distinguished celebratory gift: sure to impress, and always appreciated.
2015 International Chocolate Award Winning Chocolate: British Bronze Medal.
** FRESH CHOCOLATES! 3 week shelf life from receipt **
Cocoa Butter, Sugar, Cocoa Beans, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract, Barley Malt Extract, Butter (Milk), Invert Sugar, Cream, Vanilla Pod, Marc De Champagne, Confectionary Sugar. Milk Chocolate (32% Cocoa Min, Pure Cocoa Butter). Decorations: Confectionary Sugar.
An all-time classic flavour combination luxuriously reimagined with fine ribbons of candied real orange peel generously enrobed in 62% chocolate.
These luxury chocolates Organettes have proved an ongoing success at The Chocolate Society for very good reason. The fine ribbons of delicious candied orange peel are twice-enrobed in smooth, rich 62% Valrhona Chocolate. They make an altogether juicier way to enjoy sumptuous chocolate with orange.
A distinguished way to enjoy fabulous chocolate, this is a thoughtful, elegant gift for fruit-lovers with a dark chocolate side.
Candied Orange Peel (Orange Peel, Sugar, Glucose Syrup), Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract. Dark Chocolate (62% Cocoa Min, Pure Cocoa Butter) ALLERGENS: All allergens are listed in bold.