A uniquely moreish treat. A chocolate covered hazelnut like you’ve never tasted before.
A divine ensemble of tastes and textures. The finest whole nut is first dipped in an irresistibly crunchy salt caramel before being generously enrobed with the finest Valrhona milk chocolate then finally tumbled in velvety cocoa powder, for the finishing touch.
Having been first introduced as a limited edition in 2015, after such a warm welcome from our customers, we adopted our Salt Caramelised Hazelnuts into our permanent range. Whether for a gift or an indulgent treat, they truly are a little taste of luxury.
Ingredients: Caramelised Hazelnuts (50%): Hazelnuts, Sugar. Milk Chocolate (41% Cocoa Minimum, Pure Cocoa Butter, 19% Milk Solids) (49%): Sugar, Cocoa Butter, Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin) Vanilla Extract. Cocoa Powder. (1%)
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.