Salted Caramel Florentines
We have a small number of our florentines without the purple outer box. They need to be eaten quickly (4th July 22) but are completely delicious. They are not suitable for gifts.
Our take on the classic Italian biscuit pairs our Colombian dark chocolate with a delicious mix of candied orange and lemon peel, almonds, hazelnuts, and golden raisins. Then we blend it all together with our perfectly decadent, small batch, house salted caramel.
Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter): Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract, Flaked Almonds, Sugar, Hazelnuts, Butter (Milk), Cream (Milk), Sultanas (Sunflower Oil), Glucose Syrup, Golden Syrup (Partially Inverted Refiner's Syrup), Candied Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel), Sea Salt.