We're launching chocolate classes, win a place!
Ever wanted to learn how to work with chocolate?
We're currently working on launching a string of chocolate courses throughout the summer months, launching this month and wanted to put it to you, to find out what would make your perfect morning in our chocolate factory!
Let us know your thoughts below and be in with a chance of winning a free space on one of our courses. This will a chance to learn some new skills to take home with you, you'll leave with whatever the product is you have made, as well as getting the opportunity to spend the time easting chocolate. What's not to love?!
Learn how to make your own truffles, chocolate bars, salted caramel and chocolate sources, temper chocolate and more! Be equipped to wow at your next dinner party with the new skills to make the ultimate dessert.
We want to hear from YOU!
We're excited about this concept so want to ensure we're offering what will really appeal to you, so let us know below, or get in touch here
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Al Garnsworthy
Comments on this post (23)
I have mastered truffles, ganaches and desserts, but my tempering is still more miss that hit, so to have proper instruction would help no end!
— Sandra Blainey
I am a self confessed chocoholic.
I marvel at the skill and patience I see in master chocolatiers and would love to have the chance to learn how to make stunning chocolate for my loved ones. It would be a vast improvement on my weak, cracked, chrystalised attempts over the years!!
— Paul Gregory
I am just starting out making chocolate at home. Attending a chocolate making course would be just perfect.
— John
We are family from Hong Kong and will visit UK during Aug 13-18, 2018. We google UK only London Brixton offering a per-book and drop-in class for chocolate workshop. If this summer your shop can offer fun chocolate classes, kindly let me know the detail. Everyone love chocolate but just too few workshop available in UK.
— Joey Cheung
i love chocolate. i make chocolate at home for my family and friends like Easter eggs and chocolate Santa’s for Christmas, there are not a lot of classes here in paignton, Devon and i would love to come to you and try new skills and different ideas to make my chocolate even more special.
— David Taylor-Steer
This is a great idea. Please let me know when your courses start.
— CHARLIE
I have had difficulty finding a chocolate course. I found a couple that were not run because of insufficient numbers. I should add I am based in London.
— Marc Dalal
I’ve always wanted to know how to make different kinds of chocolates. I’d lo e to win this and have the opportunity to gain some valuable tips on making the best chocolates.
— Samantha Carter
I’m studying a BTech level 3 hospitality at college and so far we haven’t covered chocolate making. I’m more than keen to learn :) and really excited about it.
— Mattt
Have tried lots to make a chocolate soufflé that has pouring chocolate in the middle , with no success.
— Liz Forrest
I have never seen how chocolate is made or crafted. It would be good to learn and gain knowledge about quality, types and to taste. It would be an interactive chocolate educational experience from bean to bar.
— Shalina
I would love to be able to make luxury chocolates for my family and friends as gifts
— Alison Densley
I’d love to learn how to make the perfect chocolate truffle; to get fantastic flavour and consistency. And then cover it in a crisp dark chocolate shell. Heavenly!
— Sarah
I love chocolate (Who doesn’t!). To get the opportunity to learn and make something you love is always a bonus.
— Yvonne mittins
To do chocolate decorations for cakes. :)
— Ana Ortiz
To do chocolate decorations for cakes. :)
— Ana Ortiz
Would love to learn how to temper chocolate correctly
— Helen Wickens
I have always wanted to make my own chocolate flake.
— CHOCOHOLIC
How to decorate with chocolate
— Anna
How to use chocolate to make an average dessert look fabulous.
— Caroline
Getting to see great crafts men and women at work, and being taught how to make different types of chocolate to a high standard in a local artisan business.
— Gareth Feiven
Two things I have made a complete hash at are tempering and making Easter eggs, so I’d definitely be interested in hands-on learning about that. Eggs are not just for Easter, of course!
— Rosalind Atkins
I think there should be a competitive element between the students and a prize for the best creation!
— Joseph Durling