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Nov 20, 2020

What about my Christmas Party?

We know this Christmas will be different to many that have come before.  But we'd like to think of it as another opportunity to connect with our staff, colleagues and friends from afar, finding new ways to communicate and connect. If you're looking for a beautiful, corporate gift, look no further than our delicious chocolate hampers.

Nov 13, 2020

Christmas is coming! | What to expect when you’re shopping

Our stock levels are growing and the team are keeping each other safe and working hard to make sure we’ve got plenty more rolling onto the shelves.  But as it gets busier, if you’ve got your heart set on a particular pressie, we’d really recommend doing it soon just in case!

Oct 30, 2020

Recipe | Chilli-Vanilli Hot Chocolate

Bonfire night is approaching and hot chocolate by the open fire is a real treat that is pretty specific to this time of year. Think rich, sweet, spicy and well rounded, our Chilli-Vanilli Hot Chocolate is a real crowd pleaser.

Oct 23, 2020

Why do we celebrate Halloween with sweets and chocolate?

Halloween has become synonymous with trick or treating, more specifically, with sweets and chocolates. But how has this happened and why do we dress up and give out sweets and chocolates at Halloween?

Oct 15, 2020

Recipe | Blonde Baileys Hot Chocolate

As the nights gradually darken and we batten down the hatches for cooler weather and darker days, this blonde hot chocolate recipe laced with Baileys is a sure-fire way to brighten up a winter’s evening. Perfect for a cosy Sunday night on the sofa.

Oct 9, 2020

Blonde Chocolate | What is it and how is it made?

Blonde chocolate is still a fairly recent discovery in the chocolate world and has yet to storm the mainstream market. It remains the little-known secret of pastry chefs and artisan chocolatiers, but how is it made?

Oct 2, 2020

Think Pink | How we're supporting Breast Cancer Awareness Month

We wanted to mark the occasion by creating this beautiful, limited edition, pink box of the month. For every box sold, we’ll donate 10% of its sale to a leading breast cancer charity.

Sep 18, 2020

5 Happy Beans | Part 5 | Innovation

As Covid-19 swept across the globe, we suddenly found ourselves in a position where it wasn’t product innovation we needed, it was work innovation.  We needed to rethink our fundamental ways of working. How on earth could we keep our factory team safe at a 2m distance?

Sep 4, 2020

5 Happy Beans | Part 4 | Environment

We're passionate about the future of our environment. As a brand, we do everything we can to minimise our impact on it. We investigated how lockdown has affected our environment and the way that we live.

Sep 2, 2020

5 Happy Beans | Part 3 | Suppliers

The Colombians drink hot chocolate every day, in the same way as we drink tea, therefore the government prioritised it as an important food production service, allowed to produce throughout the corona virus pandemic.

Aug 30, 2020

5 Happy Beans | Part 2 | Our Team

I called Chocolate Society Superstars and general morale boosters, Shelley & Sarah, for a chat about how they’ve coped with the Coronavirus lockdown. The answer seems to be ‘very well’ and both Shelley & Sarah have said that they’ve actually had a ‘lovely time'...

Aug 28, 2020

5 Happy Beans | Part 1 | Customers

The five beans of the cocoa pod in our logo stand for the 5 pillars of our business, customers, staff, suppliers, the environment and innovation. We spoke to one of our customers, Leon, about how he's found the lockdown over the course of the pandemic.
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