Win-Chocolate

Win a Years Supply of Chocolate Bars

Suggest a flavour to win a years supply of bars!

We are very excited that later on this year we will be bringing you a whole host of new chocolate bars, fruit & nuts and other products to add to our range. 

With the new range, we wanted to give you the chance to win a years supply of chocolate bars, by letting us know what your ideal chocolate bar would be! 

All you need to do is comment below or email us through the contact page, with your ultimate flavour suggestion and the one we like the look of the most, we will develop and launch it as part of our range. If it's your bar which is selected, you'll receive 52 chocolate bars, enough for 1 a week for a whole year!

So please get creative, let us know what type of chocolate it would be, would it be milk chocolate? Dark, blonde or white? Would you add fruit or essential oils? Let us know! We're excited to get in your responses.

473 comments

Rachel Prescott

Rachel Prescott

White chocolate and blackberry or white chocolate and blueberry or white chocolate and black current or white chocolate lemon and blackberry or white chocolate pineapple coconut and lime or white chocolate blackberry and raspberry

White chocolate and blackberry or white chocolate and blueberry or white chocolate and black current or white chocolate lemon and blackberry or white chocolate pineapple coconut and lime or white chocolate blackberry and raspberry

jannette

jannette

Dark Chocolate rhubarb with mint

Dark Chocolate rhubarb with mint

Cathy

Cathy

p.s. to my previous post – salted caramel blonde hot chocolate. A drinking version of the bar :)

p.s. to my previous post – salted caramel blonde hot chocolate. A drinking version of the bar :)

Cathy

Cathy

Pretty please – can we have a blonde drinking chocolate ?
And in bars – a dark fruit and nut – not rocket science but I can’t understand why this isn’t more common option

Pretty please – can we have a blonde drinking chocolate ?
And in bars – a dark fruit and nut – not rocket science but I can’t understand why this isn’t more common option

Mel Kirk

Mel Kirk

Lemon and raspberry posset

Lemon and raspberry posset

fiona drinkell

fiona drinkell

White chocolate with chardonnay & strawberries

White chocolate with chardonnay & strawberries

Barbara Young

Barbara Young

Dark chocolate with brandy popping chips

Dark chocolate with brandy popping chips

Ellie evans

Ellie evans

Milk chocolate with sea salt

Milk chocolate with sea salt

Maria Perrucci

Maria Perrucci

Dried raspberry white chocolate

Dried raspberry white chocolate

Lisa Clarke

Lisa Clarke

Plain Chocolate wit h Cherries and Rum.

Plain Chocolate wit h Cherries and Rum.

Lisa

Lisa

White chocolate lemon meringue and shortbread chocolate bar 😋

White chocolate lemon meringue and shortbread chocolate bar 😋

J Hann

J Hann

Coffee varieties ( cappuccino, latte, espresso etc)

Coffee varieties ( cappuccino, latte, espresso etc)

Mark Huck

Mark Huck

Malt milk chocolate with a swirl of vanilla white choc

Malt milk chocolate with a swirl of vanilla white choc

William Francis

William Francis

Strawberry Blonde!
It would remind me of my wife.

Strawberry Blonde!
It would remind me of my wife.

PAULINE MONTGOMERY

PAULINE MONTGOMERY

Honeycomb and date

Honeycomb and date

Nicola Davis

Nicola Davis

Rhubarb meringue

Rhubarb meringue

Michelle Corlis

Michelle Corlis

Honey and Cracked Black Peppercorn

Honey and Cracked Black Peppercorn

Kevin Ferrier

Kevin Ferrier

dark chocolate liquorice and raspberry

dark chocolate liquorice and raspberry

Irina

Irina

Blonde chocolate with baobab fruit powder. Can imagine in my head delicious creaminess of blonde chocolate with quiet acidic and exotic baobab fruit.

Blonde chocolate with baobab fruit powder. Can imagine in my head delicious creaminess of blonde chocolate with quiet acidic and exotic baobab fruit.

Mili Opacic

Mili Opacic

Milk chocolate with pieces of puffed rice and caramel.
Chocolate with rice is big in Eastern Europe but doesn’t exist here in the UK.

Milk chocolate with pieces of puffed rice and caramel.
Chocolate with rice is big in Eastern Europe but doesn’t exist here in the UK.

Claire Larson

Claire Larson

Inspired by the delicate purple of peppermint blossoms, you could create a bar of dark chocolate with a thin layer of refreshing mint and blackberry, maybe with a splash of green tea for a clear, bright flavor. And, for decoration, it would have a bumblebee stamped onto each block. Hope that is exciting! It certainly is for me!

Inspired by the delicate purple of peppermint blossoms, you could create a bar of dark chocolate with a thin layer of refreshing mint and blackberry, maybe with a splash of green tea for a clear, bright flavor. And, for decoration, it would have a bumblebee stamped onto each block. Hope that is exciting! It certainly is for me!

Alice Lewis-iandi

Alice Lewis-iandi

Dark chocolate with orange flavour. Thankyou

Dark chocolate with orange flavour. Thankyou

Karin Burfield

Karin Burfield

Black Forest chocolate

Cherry, fresh creamy chocolate with swirly dark chocolate

Black Forest chocolate

Cherry, fresh creamy chocolate with swirly dark chocolate

Karin Burfield

Karin Burfield

Black Forest chocolate

Cherry, fresh creamy chocolate with swirly dark chocolate

Black Forest chocolate

Cherry, fresh creamy chocolate with swirly dark chocolate

Craig Rogers

Craig Rogers

I have so many I’d love to see…
Dark Chocolate with Crystallised Stem Ginger
Dark Chocolate with Lavender
White Chocolate with Rhubarb (Think rhubarb and custard!)
Pumpkin Spice Dark Chocolate

I have so many I’d love to see…
Dark Chocolate with Crystallised Stem Ginger
Dark Chocolate with Lavender
White Chocolate with Rhubarb (Think rhubarb and custard!)
Pumpkin Spice Dark Chocolate

Sandra

Sandra

Dark chocolate with cranberry and blueberries.

Dark chocolate with cranberry and blueberries.

Sandra

Sandra

Dark chocolate with an assortment of nuts.

Dark chocolate with an assortment of nuts.

Sandra Laurens

Sandra Laurens

Dark chocolate with mint.

Dark chocolate with mint.

Sue Smedley

Sue Smedley

Dark chocolate and gingerbread cookie dough

Dark chocolate and gingerbread cookie dough

Tracey Noble

Tracey Noble

Dark chocolate with chilli and lime

Dark chocolate with chilli and lime

Emma Chester

Emma Chester

Morocc Choc! Cashew with Ras El Hanout and argan oil

Morocc Choc! Cashew with Ras El Hanout and argan oil

Coral Bsmonte Owen

Coral Bsmonte Owen

Darkest chocolate with a good layer of proper citrussy Amalfi Lemon fondant running through the centre ..has to be proper fruity lemon..nothing synthetic .. with just the right amount of sweetness and creaminess …mmmm!

Darkest chocolate with a good layer of proper citrussy Amalfi Lemon fondant running through the centre ..has to be proper fruity lemon..nothing synthetic .. with just the right amount of sweetness and creaminess …mmmm!

LINDA PERRY

LINDA PERRY

dark milk and a twist on a pecan pie recipe

dark milk and a twist on a pecan pie recipe

Ellie Taylor

Ellie Taylor

White Chocolate with raspberry and almond

White Chocolate with raspberry and almond

Ellie Taylor

Ellie Taylor

White Chocolate with raspberry and almond

White Chocolate with raspberry and almond

Justine Meyer

Justine Meyer

Dark chocolate, caramel and mint

Dark chocolate, caramel and mint

Arnav

Arnav

Chocolates with bits of chips, in particular chili flavored to give it more taste.

White chocolate with bits of strawberry or marshmello.

This chocolate has to be eaten as soon as possible, but a chocolate filled with ice cream or mouse that will melt in the mouth.

Savoury chocolate, with bits of chili however a lot of sweetness at the same time.

Chocolates with bits of chips, in particular chili flavored to give it more taste.

White chocolate with bits of strawberry or marshmello.

This chocolate has to be eaten as soon as possible, but a chocolate filled with ice cream or mouse that will melt in the mouth.

Savoury chocolate, with bits of chili however a lot of sweetness at the same time.

Arnav

Arnav

Chocolates with bits of chips, in particular chili flavored to give it more taste.

White chocolate with bits of strawberry or marshmello.

This chocolate has to be eaten as soon as possible, but a chocolate filled with ice cream or mouse that will melt in the mouth.

Savoury chocolate, with bits of chili however a lot of sweetness at the same time.

Chocolates with bits of chips, in particular chili flavored to give it more taste.

White chocolate with bits of strawberry or marshmello.

This chocolate has to be eaten as soon as possible, but a chocolate filled with ice cream or mouse that will melt in the mouth.

Savoury chocolate, with bits of chili however a lot of sweetness at the same time.

Jennifer Haddon

Jennifer Haddon

Dark chocolate with orange and fudge

Dark chocolate with orange and fudge

Joyce Wilson

Joyce Wilson

White chocolate with a hint of g and t

White chocolate with a hint of g and t

Kate

Kate

Banoffe pie flavour, white chocolate, banana and caramel

Banoffe pie flavour, white chocolate, banana and caramel

Natalie Clack

Natalie Clack

Passion fruit and mango in dark chocolate

Passion fruit and mango in dark chocolate

Sydney Finch

Sydney Finch

White chocolate and cocoa nibs.

White chocolate and cocoa nibs.

Laura Walker

Laura Walker

Dark chocolate with candied pink grapefruit

Dark chocolate with candied pink grapefruit

mark harmon

mark harmon

dark chocolate with rum and cinnamon and apple with a creamy vanilla center

dark chocolate with rum and cinnamon and apple with a creamy vanilla center

Chloe hawkes

Chloe hawkes

Cherry Bakewell
Dark chocolate with rasberry and almonds

Cherry Bakewell
Dark chocolate with rasberry and almonds

L Seekings

L Seekings

Dark chocolate with raspberry pieces

Dark chocolate with raspberry pieces

Mike Rippon

Mike Rippon

Forget your usual colours…. Why not get something that stands out and have a chocolate bar that’s green in colour with chunks of pistascho in it? If green can’t be done then dark chocolate but leave the chunks of pistascho in it!

Forget your usual colours…. Why not get something that stands out and have a chocolate bar that’s green in colour with chunks of pistascho in it? If green can’t be done then dark chocolate but leave the chunks of pistascho in it!

Angela Allen

Angela Allen

I would like forwarders thickmilkquality chocolate, with a biscuit base, and cherrys, in! Deliciously, yummy!

I would like forwarders thickmilkquality chocolate, with a biscuit base, and cherrys, in! Deliciously, yummy!

Kiran Parry

Kiran Parry

Salted caramelised pecan, apple and raisin milk chocolate

Salted caramelised pecan, apple and raisin milk chocolate

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