Suggest a flavour to win a years supply of bars!
We are very excited that later on this year we will be bringing you a whole host of new chocolate bars, fruit & nuts and other products to add to our range.
With the new range, we wanted to give you the chance to win a years supply of chocolate bars, by letting us know what your ideal chocolate bar would be!
All you need to do is comment below or email us through the contact page, with your ultimate flavour suggestion and the one we like the look of the most, we will develop and launch it as part of our range. If it's your bar which is selected, you'll receive 52 chocolate bars, enough for 1 a week for a whole year!
So please get creative, let us know what type of chocolate it would be, would it be milk chocolate? Dark, blonde or white? Would you add fruit or essential oils? Let us know! We're excited to get in your responses.
473 comments
Nicki Evans
I would love an apricot and cardamom flavour with crunchy hazelnut pieces
I would love an apricot and cardamom flavour with crunchy hazelnut pieces
Susan Read
It would be milk chocolate with crunchy peanut butter
It would be milk chocolate with crunchy peanut butter
Stephen Cova
Rum and Raisin. Bring it back
Rum and Raisin. Bring it back
Vicki Loftus
Milk chocolate bar with honey and pistachio
Milk chocolate bar with honey and pistachio
Gemma Gray
Milk chocolate with marzipan pieces and orange oil. I think they would work well together
Milk chocolate with marzipan pieces and orange oil. I think they would work well together
Carol Greenfield
Milk chocolate with rum soaked rasins, crunchy biscuit and chopped hazlenut.
Milk chocolate with rum soaked rasins, crunchy biscuit and chopped hazlenut.
Mari Sutherland
Chocolate and pomegranate
Chocolate and pomegranate
Louise furtado
Rocky Road- combining milk chocolate with biscuit, raisins and marshmallow.
Rocky Road- combining milk chocolate with biscuit, raisins and marshmallow.
Jacqueline Branch
Dark chocolate with pieces of cherry – delicious.
Dark chocolate with pieces of cherry – delicious.
Pamela hodger
Dark chocolate with cherries in the centre without the stones sweet ones of cause would be heaven
Dark chocolate with cherries in the centre without the stones sweet ones of cause would be heaven
Laura Wright
White chocolate, Orange flavouring and honeycomb pieces.
White chocolate, Orange flavouring and honeycomb pieces.
Beverley-Anne Michelle Cousins
Turkish delight soft centre with juicy sultanas in rich dark chocolate.
Turkish delight soft centre with juicy sultanas in rich dark chocolate.
Daniel Todd
Blonde chocolate with biscuit pieces
Blonde chocolate with biscuit pieces
Colin Bates
Cinnamon and Vanilla
Cinnamon and Vanilla
Maggie Perkins
Rich dark chocolate with freeze dried raspberry, tiny strips of candied lime peel and ground pink peppercorns.
Rhubarb infused white chocolate with tiny pieces of dried ginger and candied orange peel.
Basil infused white chocolate with freeze dried wild strawberry and a hint of balsamic vinegar. Could you create tiny pops of vinegar?
Rich dark chocolate with freeze dried raspberry, tiny strips of candied lime peel and ground pink peppercorns.
Rhubarb infused white chocolate with tiny pieces of dried ginger and candied orange peel.
Basil infused white chocolate with freeze dried wild strawberry and a hint of balsamic vinegar. Could you create tiny pops of vinegar?
Margaret Morrison
Coffee and Walnut
Milk choc.
Coffee and Walnut
Milk choc.
Margaret Morrison
Coffee and Walnut.
Coffee and Walnut.
Claire Shaw
Milk chocolate with macadamia nuts and orange essential oil
Milk chocolate with macadamia nuts and orange essential oil
Trevor Pritchard
Cardamon and coconut
Cardamon and coconut
moth
Cranberry & orange – christmas special
Cranberry & orange – christmas special
Chris Cloake
Dark lavender
Dark lavender
Alison Sutton
I would like to suggest Japanese matcha green tea chocolate. Melting white chocolate with cream, butter and matcha green tea produces a rich truffle like texture with a touch of sweetness and a vibrant green colour. Original and exciting.
I would like to suggest Japanese matcha green tea chocolate. Melting white chocolate with cream, butter and matcha green tea produces a rich truffle like texture with a touch of sweetness and a vibrant green colour. Original and exciting.
Chris Cloake
Dark lavender
Dark lavender
JANET EMPSON
nougat
nougat
Allan Mcrae
Peanut Butter
Peanut Butter
David Youde
Blueberry and hazlenut
Blueberry and hazlenut
MARK THOMAS
Coffee and Walnut
Coffee and Walnut
glenn hutton
Mint crisp using 62% Dark Chocolate
Mint crisp using 62% Dark Chocolate
Sheena Batey
Dark chocolate with crunchy bits of praline and candied Seville orange peel
Dark chocolate with crunchy bits of praline and candied Seville orange peel
Rachel Walsh
Milk chocolate with a smooth orange praline centre
Milk chocolate with a smooth orange praline centre
Josephine Stevens
Dark chocolate and chilli
Dark chocolate and chilli
fauzia
I would have a strawberry flavoured milk chocholate with hazelnuts.
I would have a strawberry flavoured milk chocholate with hazelnuts.
Susan Wilcox
Vanilla Caramel in small diamonds or in shards in milk chocolate.
Sea salted cashew pieces in a dark chocolate
Soft blueberry bits in a vanilla white chocolate.
Soooo I know you only asked for one but I almost carried on with more suggestions love your nom nom chocolate.
Vanilla Caramel in small diamonds or in shards in milk chocolate.
Sea salted cashew pieces in a dark chocolate
Soft blueberry bits in a vanilla white chocolate.
Soooo I know you only asked for one but I almost carried on with more suggestions love your nom nom chocolate.
Patricia Newport
How about Dark chocolate with mint shavings?
How about Dark chocolate with mint shavings?
Katie Sobol
Lime and chilli dark chocolate
Lime and chilli dark chocolate
Ron Goodwin
Dark chocolate, cottage cheese & raspberry
Dark chocolate, cottage cheese & raspberry
Amy Ramsay
Sea Salt Caramel
Sea Salt Caramel
Kim lester
Dark chocolate with ginger and hazelnuts would be nice.
Or white chocolate with coconut and cranberries
Dark chocolate with ginger and hazelnuts would be nice.
Or white chocolate with coconut and cranberries
Ian
Dark chocolate and strawberry
Dark chocolate and strawberry
Helen Blake
dark chocolate, lime and coconut
dark chocolate, lime and coconut
Maureen Boochoon
A MOCHA CHOCOLATE,
LOVELY RICH TASTING MOCHA CHOCOLATE WITH CRUSHED COCO NIBS.
A MOCHA CHOCOLATE,
LOVELY RICH TASTING MOCHA CHOCOLATE WITH CRUSHED COCO NIBS.
Amy Nellis
Almond and caramel – milk chocolate!
Almond and caramel – milk chocolate!
Sarah Mackay
White chocolate with juiniper berries
White chocolate with juiniper berries
Dawn
Dark chocolate with mint and walnut
Dark chocolate with mint and walnut
Anna Gleave
Dark with chestnuts and Roasted Hazlenuts or for Brazils for a bit of crunch
Dark with chestnuts and Roasted Hazlenuts or for Brazils for a bit of crunch
Abdul Rahman
Salted caramel with Maldon salt.
Salted caramel with Maldon salt.
Louise Paton
Mine would be white chocolate, with bits of biscuit and marshmallow inside it , a bit like a white chocolate rocky road
Mine would be white chocolate, with bits of biscuit and marshmallow inside it , a bit like a white chocolate rocky road
Heather Haigh
Rose, almond, (good quality extracts) with golden berries in a dark, but not too dark chocolate base
Rose, almond, (good quality extracts) with golden berries in a dark, but not too dark chocolate base
Rachel Pullan
Strawberry and cream.
Strawberry and cream.
Paul Bailey
It’s got to be a dark chocolate, with sweet chile and pine nuts
It’s got to be a dark chocolate, with sweet chile and pine nuts