Win-Chocolate

Win a Years Supply of Chocolate Bars

Suggest a flavour to win a years supply of bars!

We are very excited that later on this year we will be bringing you a whole host of new chocolate bars, fruit & nuts and other products to add to our range. 

With the new range, we wanted to give you the chance to win a years supply of chocolate bars, by letting us know what your ideal chocolate bar would be! 

All you need to do is comment below or email us through the contact page, with your ultimate flavour suggestion and the one we like the look of the most, we will develop and launch it as part of our range. If it's your bar which is selected, you'll receive 52 chocolate bars, enough for 1 a week for a whole year!

So please get creative, let us know what type of chocolate it would be, would it be milk chocolate? Dark, blonde or white? Would you add fruit or essential oils? Let us know! We're excited to get in your responses.

473 comments

James Craig

James Craig

Strawberries and Cream

Strawberries and Cream

Sarah tate

Sarah tate

Marshmallow

Marshmallow

Trevor Reid

Trevor Reid

Dark chocolate with cranberry and pistachio.

Dark chocolate with cranberry and pistachio.

Joanna Smith

Joanna Smith

Dark chocolate with chilli and sea salt. Lovely blend of flavours.

Dark chocolate with chilli and sea salt. Lovely blend of flavours.

DARRYL MARLEY

DARRYL MARLEY

A baton of creamy white chocolate filled with a whipped raspberry cream, just to offset the sweetness, place a tiny bit of candied lemon zest at each end.

A baton of creamy white chocolate filled with a whipped raspberry cream, just to offset the sweetness, place a tiny bit of candied lemon zest at each end.

Heather

Heather

Macadamia and cranberry

Macadamia and cranberry

Rose Howie

Rose Howie

lemon and ginger

lemon and ginger

Brigitte Leprince

Brigitte Leprince

Pistachio walnut white Chocolate

Pistachio walnut white Chocolate

John Williams

John Williams

Dragon fruit and lime.

Dragon fruit and lime.

Tony Balaggan

Tony Balaggan

White chocolate with honeycomb

White chocolate with honeycomb

Tony Singh

Tony Singh

White chocolate with coconut

White chocolate with coconut

Damon Willis

Damon Willis

Celtic sea salt, burnt sugar caramel, cacao dark chocolate

Celtic sea salt, burnt sugar caramel, cacao dark chocolate

Fiona Liu

Fiona Liu

White chocolate truffles

White chocolate truffles

Emma Goodchild

Emma Goodchild

Cherry jubilee white chocolate. Cherries, liqueur and white chocolate. Scrumptious!

Cherry jubilee white chocolate. Cherries, liqueur and white chocolate. Scrumptious!

Darryl Watson

Darryl Watson

Caramel waffle flavour.

Milk chocolate wrapping a waffle smothered in caramel sauce

Caramel waffle flavour.

Milk chocolate wrapping a waffle smothered in caramel sauce

Mrs Ann harland

Mrs Ann harland

Milk chocolate with mint

Milk chocolate with mint

peter foster

peter foster

Cherry

Cherry

Ellie B

Ellie B

a white chocolate bar with chunks of pistachio and teeny tiny pieces of apricot

a white chocolate bar with chunks of pistachio and teeny tiny pieces of apricot

Natalie Charman

Natalie Charman

I love white chocolate and I also love salted caramel and orange so a combination of the 3 would be great!

I love white chocolate and I also love salted caramel and orange so a combination of the 3 would be great!

Sharon Oliver

Sharon Oliver

I would suggest a mixture of strawberry, raspberry and orange filled milk chocolate bars

I would suggest a mixture of strawberry, raspberry and orange filled milk chocolate bars

Nicola L sadler

Nicola L sadler

Strawberry mint twist

Strawberry mint twist

Justine Meyer

Justine Meyer

Dark minty chocoaltae with strawberry chunks

Dark minty chocoaltae with strawberry chunks

Peter Watson

Peter Watson

Kiwi and raspberry milk chocolate.

Kiwi and raspberry milk chocolate.

Charlotte Read

Charlotte Read

Would have to be a blonde chocolate base – there isn’t enough of that around! And I think peach and raspberry would be the perfect combo to set off the caramelised biscuit notes in the blonde chocolate, as the tang of the raspberry as freeze dried pieces scattered on top would balance the sweetness and the peach (perhaps as an oil/purée swirled into the chocolate?) would be perfect with the caramelised notes as it would remind me of grilled peaches, or perhaps a peach and raspberry cobbler.

Would have to be a blonde chocolate base – there isn’t enough of that around! And I think peach and raspberry would be the perfect combo to set off the caramelised biscuit notes in the blonde chocolate, as the tang of the raspberry as freeze dried pieces scattered on top would balance the sweetness and the peach (perhaps as an oil/purée swirled into the chocolate?) would be perfect with the caramelised notes as it would remind me of grilled peaches, or perhaps a peach and raspberry cobbler.

Maria Gellar

Maria Gellar

Daily-free rich Turkish delight

Daily-free rich Turkish delight

Jennifer Ward

Jennifer Ward

Milk and white chocolate

Milk and white chocolate

Mark R

Mark R

I’d like blueberry flavour in milk and white chocolate swirled together.

I’d like blueberry flavour in milk and white chocolate swirled together.

Lorna Perry

Lorna Perry

Halved & half bar Milk chocolate on the bottom White chocolate on top Strawberries & Cream Flavoured

Halved & half bar Milk chocolate on the bottom White chocolate on top Strawberries & Cream Flavoured

Tilly Oakes

Tilly Oakes

My suggestion would be for Dark chocolate, which I much prefer, and would have either subtle hints of Lavender or my other idea Lemon Verbena. Both have a wonderful bouquet.
Hope you like my choices.

My suggestion would be for Dark chocolate, which I much prefer, and would have either subtle hints of Lavender or my other idea Lemon Verbena. Both have a wonderful bouquet.
Hope you like my choices.

Beverley Cresswell

Beverley Cresswell

Dark chocolate with pineapple and shredded coconut

Dark chocolate with pineapple and shredded coconut

Karen Morgan

Karen Morgan

Coffee and walnut

Coffee and walnut

Karen Morgan

Karen Morgan

Coffee and walnut

Coffee and walnut

Chloe Billington

Chloe Billington

I would love a sticky toffee pudding flavoured chocolate bar. That would be immense 🥰🥰🥰

I would love a sticky toffee pudding flavoured chocolate bar. That would be immense 🥰🥰🥰

Loretta dasilva

Loretta dasilva

Strawberry mint with a hint of gin

Strawberry mint with a hint of gin

andrew

andrew

My flavour suggestion would be white chocolate & cherry.

My flavour suggestion would be white chocolate & cherry.

terri kelly

terri kelly

I would love to see a vegan nutty chocolate bar. This is definitely a gap in the market! A creamy and luxurious dark chocolate bar with almonds and maybe pistachios. If you could get some toffee or caramel in there too it would be perfection in confection!

I would love to see a vegan nutty chocolate bar. This is definitely a gap in the market! A creamy and luxurious dark chocolate bar with almonds and maybe pistachios. If you could get some toffee or caramel in there too it would be perfection in confection!

Andrew Petrie

Andrew Petrie

Irish whiskey , strawberries.

Irish whiskey , strawberries.

Tracy Astwood

Tracy Astwood

My suggestion would be dark chocolate with strawberry and mint flavour. Ideal to launch for next years Wimbledon :)

My suggestion would be dark chocolate with strawberry and mint flavour. Ideal to launch for next years Wimbledon :)

Kelly Glen

Kelly Glen

I would have a chocolate bar made with white chocolate with raspberry flavoured pieces and marshmallows.

I would have a chocolate bar made with white chocolate with raspberry flavoured pieces and marshmallows.

Nicola White

Nicola White

Milk chocolate with raspberry pieces throughout and a middle of salted caramel.

Milk chocolate with raspberry pieces throughout and a middle of salted caramel.

Dagmar Luehrig

Dagmar Luehrig

White chocolate and almonds

White chocolate and almonds

Andy Wedge

Andy Wedge

Coffee and almond

Coffee and almond

Louise Comb

Louise Comb

My suggestion is for an “All Day Breakfast Bar”. It would consist of a milk chocolate bar, with a mix of the following: Maple Syrup, pecan nuts, raisins, dark and white chocolate pieces.

My suggestion is for an “All Day Breakfast Bar”. It would consist of a milk chocolate bar, with a mix of the following: Maple Syrup, pecan nuts, raisins, dark and white chocolate pieces.

Selina Tipping

Selina Tipping

Hi,
Cherry and coconut yoghurt chocolate would be a great flavour. Also, dark chocolate espresso cheesecake chocolate would be good.

Selina

Hi,
Cherry and coconut yoghurt chocolate would be a great flavour. Also, dark chocolate espresso cheesecake chocolate would be good.

Selina

Angie Myers

Angie Myers

Dark chocolate with pistachio

Dark chocolate with pistachio

chloe brill

chloe brill

cookie dough and cinnnamon

cookie dough and cinnnamon

Philip John Green

Philip John Green

Definitely dark chocolate with a mixture of apricot and pistachio, both fruity and nutty into the bargain

Definitely dark chocolate with a mixture of apricot and pistachio, both fruity and nutty into the bargain

rebecca

rebecca

strawberry, prosecco and white chocolate

strawberry, prosecco and white chocolate

Lauren Mcdougall

Lauren Mcdougall

Raspberry, white chocolate and orange

Raspberry, white chocolate and orange

Amanda Higgins

Amanda Higgins

Milk or dark with Lavender

Milk or dark with Lavender

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