Suggest a flavour to win a years supply of bars!
We are very excited that later on this year we will be bringing you a whole host of new chocolate bars, fruit & nuts and other products to add to our range.
With the new range, we wanted to give you the chance to win a years supply of chocolate bars, by letting us know what your ideal chocolate bar would be!
All you need to do is comment below or email us through the contact page, with your ultimate flavour suggestion and the one we like the look of the most, we will develop and launch it as part of our range. If it's your bar which is selected, you'll receive 52 chocolate bars, enough for 1 a week for a whole year!
So please get creative, let us know what type of chocolate it would be, would it be milk chocolate? Dark, blonde or white? Would you add fruit or essential oils? Let us know! We're excited to get in your responses.
473 comments
Kirsty Richards
chocolate, goey caramel and marshmallows
chocolate, goey caramel and marshmallows
Laura Pritchard
Dark crispy chocolate with a sharp mango twist.
Dark crispy chocolate with a sharp mango twist.
mark edwards
white chocolate with fruit pieces
white chocolate with fruit pieces
Susanna Oxborrow
Dark chocolate with orange thyme gin and tonic and a hint of lime.
Dark chocolate with orange thyme gin and tonic and a hint of lime.
Tracy Newton
White chocolate with honeycomb and raspberries
White chocolate with honeycomb and raspberries
Isabell Whitenstall
Dark chocolate Rhubarb bar
Dark chocolate Rhubarb bar
Neil Molyneux
Banoffee
Banoffee
Lawrence Miller
Why not try a ‘Jamaica Rum’ flavour. Using specialist dark chocolate with a good back flavour of authentic rum and added marinated (rum) flavoured raisins.
Strong, punchy, juicy and almost ‘Pirate-Tantilising.’
Lawrence Miller
Why not try a ‘Jamaica Rum’ flavour. Using specialist dark chocolate with a good back flavour of authentic rum and added marinated (rum) flavoured raisins.
Strong, punchy, juicy and almost ‘Pirate-Tantilising.’
Lawrence Miller
Chris Taglialavore
Coffee & almond
Coffee & almond
Belinda Read
Honey and walnut blonde bar, made with white chocolate, honey and walnuts.
Honey and walnut blonde bar, made with white chocolate, honey and walnuts.
Mrs Belinda Read
How about a Bakewell chocolate bar? Made with dark chocolate, thin slivers of roasted almonds and cherries.
How about a Bakewell chocolate bar? Made with dark chocolate, thin slivers of roasted almonds and cherries.
Carol Martin
I like the idea of very dark chocolate with damson and mint. These are my three favourite flavours and it would be great to get them all together in a chocolate bar.
I like the idea of very dark chocolate with damson and mint. These are my three favourite flavours and it would be great to get them all together in a chocolate bar.
Carol Martin
I like the idea of very dark chocolate with damson and mint. These are my three favourite flavours and it would be great to get them all together in a chocolate bar.
I like the idea of very dark chocolate with damson and mint. These are my three favourite flavours and it would be great to get them all together in a chocolate bar.
Tracy Smith
I would use a milk chocolate and add crushed pieces of almond and dried cherry. Yum!!
I would use a milk chocolate and add crushed pieces of almond and dried cherry. Yum!!
emma howard
Dark chocolate with fig pieces and orange oil
Dark chocolate with fig pieces and orange oil
Liza Park
Cherry and Pistachio
Cherry and Pistachio
Howard Foster
Violet and Thyme
Violet and Thyme
Sophie Hughes
Raspberry, white chocolate and macadamia nut.
Raspberry, white chocolate and macadamia nut.
Tina-Marie Woollard
My favourite is dark chocolate.
I’d love to have a bar of lemon drizzle dark chocolate.
My favourite is dark chocolate.
I’d love to have a bar of lemon drizzle dark chocolate.
Becky Howes
Dark chocolate, raspberry and sea salt
Dark chocolate, raspberry and sea salt
Scott Humm
Dark chocolate with a little salt
Pieces of coconut
Caramel crunchy bits / honeycomb
Dark chocolate with a little salt
Pieces of coconut
Caramel crunchy bits / honeycomb
Scott Humm
White chocolate and Lychee oil
White chocolate and Lychee oil
Scott Humm
Indian chai tea masala flavour
Milk chocolate
With added raisins, cashews and almonds
Indian chai tea masala flavour
Milk chocolate
With added raisins, cashews and almonds
Scott Humm
Indian chai tea masala
Indian chai tea masala
Heather T
Salted caramel dark chocolate with raspberry bits
Salted caramel dark chocolate with raspberry bits
Cheryl Gray
I love anything with orange but orange and shortbread biscuits would be yummy!
I love anything with orange but orange and shortbread biscuits would be yummy!
Alexa Schoolar
Milk chocolate with a Cappuccino flavouring in the centre.
Milk chocolate with a Cappuccino flavouring in the centre.
Lili Hurst
Coconut caramel milk or dark chocolate.
I love a creamy coconut flavour and also adore caramel / toffee. I think these two flavours will compliment each other and different kinds of chocolate.
Coconut caramel milk or dark chocolate.
I love a creamy coconut flavour and also adore caramel / toffee. I think these two flavours will compliment each other and different kinds of chocolate.
Will Burch
Lovely chocolate
Lovely chocolate
Mrs Katie Raven
Chocolate and banana
Chocolate and banana
Barbara Knight
I would like to see a dark chocolate bar with lapsang souchong.
I would like to see a dark chocolate bar with lapsang souchong.
Archie b
Honey and raisin flavor!
Honey and raisin flavor!
Diana jones
Dark chocolate with coconut
Dark chocolate with coconut
Mary Calleja
milk chocolate
coconut & pineapple mix
milk chocolate
coconut & pineapple mix
David Langton
Milk chocolate with kiwi essence
Milk chocolate with kiwi essence
Holly jones
Rainbow dusted marshmallow coated honey baklava
Rainbow dusted marshmallow coated honey baklava
Steven Scrase
Milk Chocolate with Mint and Dark Chocolate chips.
Milk Chocolate with Mint and Dark Chocolate chips.
Sarajane Herbert
Dark chocolate, cherry and almond would be so good!
Dark chocolate, cherry and almond would be so good!
Paula-Jayne McConnell
Orange and pecan
Orange and pecan
sandra bloor
milk chocolate
milk chocolate
Iain Taylor
Orange and mango dark chocolate
Orange and mango dark chocolate
Catherine Spencer
Molly Romanov
70% dark chocolate with a hint of chilli, sea salt and caramelised brazil nuts (chopped, of course).
70% dark chocolate with a hint of chilli, sea salt and caramelised brazil nuts (chopped, of course).
Mark Disley
Yes please..
Yes please..
rebecca h
I would love a bar based around bees ! Raising awareness of how important they are! I would make it milk chocolate with a honey caramel and crispy honeycomb pieces!
I would love a bar based around bees ! Raising awareness of how important they are! I would make it milk chocolate with a honey caramel and crispy honeycomb pieces!
Patricia Hannafin
I think Strawberry and Cream would be a great flavour
I think Strawberry and Cream would be a great flavour
Lauren McIver
Milk chocolate with stem ginger. A nice easy chocolate with a little kick
Milk chocolate with stem ginger. A nice easy chocolate with a little kick
Michael Jones
Popcorn and cheese
Popcorn and cheese
Angela Oakley
Dark chocolate with chopped almonds and cracknel
Dark chocolate with chopped almonds and cracknel
Valerie Brown
Dutch Apple crumble with apple raisin and cinnamon
Dutch Apple crumble with apple raisin and cinnamon