Win-Chocolate

Win a Years Supply of Chocolate Bars

Suggest a flavour to win a years supply of bars!

We are very excited that later on this year we will be bringing you a whole host of new chocolate bars, fruit & nuts and other products to add to our range. 

With the new range, we wanted to give you the chance to win a years supply of chocolate bars, by letting us know what your ideal chocolate bar would be! 

All you need to do is comment below or email us through the contact page, with your ultimate flavour suggestion and the one we like the look of the most, we will develop and launch it as part of our range. If it's your bar which is selected, you'll receive 52 chocolate bars, enough for 1 a week for a whole year!

So please get creative, let us know what type of chocolate it would be, would it be milk chocolate? Dark, blonde or white? Would you add fruit or essential oils? Let us know! We're excited to get in your responses.

473 comments

Mike Batho

Mike Batho

Candied ginger & cocoa nib.

Candied ginger & cocoa nib.

Jo

Jo

Adults only-pink gin flavour

Adults only-pink gin flavour

Clare Woodward

Clare Woodward

White chocolate with Brazil nuts and cranberries

White chocolate with Brazil nuts and cranberries

Adrian Thornton

Adrian Thornton

Salted Caramel

Salted Caramel

Jenifer Phillimore

Jenifer Phillimore

Milk Chocolate, soft caramel, orange pieces and a layer of white chocolate through the middle.

Milk Chocolate, soft caramel, orange pieces and a layer of white chocolate through the middle.

Joanna Phillimore

Joanna Phillimore

Fruit, Nut, Toffee and Bubbles!

Fruit, Nut, Toffee and Bubbles!

Colin Cockburn

Colin Cockburn

Dark chocolate with chamomile

Dark chocolate with chamomile

William Gould

William Gould

Matcha Tea Blonde Chocolate!

Matcha Tea Blonde Chocolate!

Laura Harris

Laura Harris

Pistachio with sumptuous milk chocolate

Pistachio with sumptuous milk chocolate

Lauren Jamieson

Lauren Jamieson

Salted caramel

Salted caramel

Laura Harris

Laura Harris

Pistachio

Pistachio

Megan Williams

Megan Williams

My ideal chocolate bar would be one that remains in the cupboard long enough to be eaten by me!

My ideal chocolate bar would be one that remains in the cupboard long enough to be eaten by me!

Karly

Karly

Milk chocolate with orange filling. Dark chocolate with strawberry filling.

Milk chocolate with orange filling. Dark chocolate with strawberry filling.

Karly

Karly

Milk chocolate with orange filling. Dark chocolate with strawberry filling.

Milk chocolate with orange filling. Dark chocolate with strawberry filling.

Daniel Fisher

Daniel Fisher

Milk Chocolate with ginger and rhubarb

Milk Chocolate with ginger and rhubarb

sallie burrows

sallie burrows

blackcurrant

blackcurrant

Laura Turner

Laura Turner

My Chocolate bar would be a luxury dark chocolate with Rhubarb

My Chocolate bar would be a luxury dark chocolate with Rhubarb

Alice wells

Alice wells

My ultimate flavour suggestion is white chocolate with strawberry pieces.

My ultimate flavour suggestion is white chocolate with strawberry pieces.

Kayleigh Pallister

Kayleigh Pallister

bannoffie pie

bannoffie pie

GEOFF WICKENS

GEOFF WICKENS

caramalised banana in white chocolate

caramalised banana in white chocolate

Sammi Basten

Sammi Basten

white and passion fruit
white and mango
milk and rose
milk and lavender
milk and spearmint

white and passion fruit
white and mango
milk and rose
milk and lavender
milk and spearmint

brenda melaniphy

brenda melaniphy

Coffee and cream

Coffee and cream

Jade robinson

Jade robinson

Coconut and white chocolate

Coconut and white chocolate

Libby Whitehouse

Libby Whitehouse

Milk chocolate with honeycomb chunks and a hint of rosemary.

Milk chocolate with honeycomb chunks and a hint of rosemary.

Abbygayle May

Abbygayle May

Honey and pecan in dark chocolate

Honey and pecan in dark chocolate

Abbygayle May

Abbygayle May

Honey and pecan

Honey and pecan

Olivia Stevelman

Olivia Stevelman

Dark chocolate with fudge pieces and Orange flavoured essential oil

Dark chocolate with fudge pieces and Orange flavoured essential oil

Soraya Kong

Soraya Kong

Dark chocolate with lime and pistachio

Dark chocolate with lime and pistachio

Helena Clitheroe

Helena Clitheroe

Honey flavour milk chocolate with raspberry pieces

Honey flavour milk chocolate with raspberry pieces

Susan MacKenzie

Susan MacKenzie

Dark chocolate with essence of rose, honey and pistachios.

Dark chocolate with essence of rose, honey and pistachios.

Susan Hoggett

Susan Hoggett

WHITE CHOC WITH TOASTED MALLOWS

WHITE CHOC WITH TOASTED MALLOWS

Jake O'Brien

Jake O'Brien

Milk chocolate with honeycomb pieces and raspberry sounds incredible!

Milk chocolate with honeycomb pieces and raspberry sounds incredible!

Mary Baldwin

Mary Baldwin

Dark chocolate with rhubarb and ginger.

Dark chocolate with rhubarb and ginger.

Barbara Crook

Barbara Crook

A good choice would be, White Chocolate with dried cranberry pieces

A good choice would be, White Chocolate with dried cranberry pieces

David Wake

David Wake

White chocolate and blueberry

White chocolate and blueberry

Megan Kinsey

Megan Kinsey

Lavender and chamomile in dark chocolate would be amazing

Lavender and chamomile in dark chocolate would be amazing

Michelle Bruce

Michelle Bruce

Dark chocolate infused with rose oil and flecks of salted caramel.

Dark chocolate infused with rose oil and flecks of salted caramel.

Sharon Parker

Sharon Parker

Nice

Nice

simon a detorres

simon a detorres

it would be a mix of milk chocolate, Dark and White

it would be a mix of milk chocolate, Dark and White

TRACY KENNY

TRACY KENNY

Fig & Pomegranate .

Fig & Pomegranate .

Ani Costa

Ani Costa

My suggestion would be white chocolate with lemon and matcha green tea!

My suggestion would be white chocolate with lemon and matcha green tea!

Natalie Richmond

Natalie Richmond

white with frozen raspberry pieces and a milk chocolate ganache centre.

white with frozen raspberry pieces and a milk chocolate ganache centre.

Jacqi Lunt

Jacqi Lunt

Candied Orange rind in Dark Chocolate with Cointreau liquor liquid filling plain or dusted with Szechuan Pepper corns or Chilli.
Pina Colada:-
White Chocolate with Rum and Coconut Coated with dried Pineapple and a sprinkle of toasted Coconut

Candied Orange rind in Dark Chocolate with Cointreau liquor liquid filling plain or dusted with Szechuan Pepper corns or Chilli.
Pina Colada:-
White Chocolate with Rum and Coconut Coated with dried Pineapple and a sprinkle of toasted Coconut

Stephen Barton

Stephen Barton

Damson plum, almond, and Brazil nut. Dark chocolate

Damson plum, almond, and Brazil nut. Dark chocolate

Jo Fowler

Jo Fowler

Dark chocolate with pieces of preserved lemon, what a delight

Dark chocolate with pieces of preserved lemon, what a delight

Kelly Woodward

Kelly Woodward

Salted Caramel Cookie
Milk chocolate swirled with chocolate and salted caramel sauces/flavours with bits of caramel cookie baked in 😍

Salted Caramel Cookie
Milk chocolate swirled with chocolate and salted caramel sauces/flavours with bits of caramel cookie baked in 😍

Lucy Caton

Lucy Caton

My dream chocolate bar would be black forest gateau – dark chocolate and dark cherry

My dream chocolate bar would be black forest gateau – dark chocolate and dark cherry

Rebecca Fallas

Rebecca Fallas

Milk chocolate with honeycomb pieces and crushed hazelnut

Milk chocolate with honeycomb pieces and crushed hazelnut

Jacqi Lunt

Jacqi Lunt

Oh, so many…….
A few for thought:-
Black Forest-
Freezed Dried Dark Cherry bits in Dark Chocolate with Liquid Kirsch Center (or creamy Kirsch) Dusted with Coconut

Fiery Raspberry- Freezed Dried Raspberry pieces in Dark Chocolate or Milk or White, dusted with Szechuan Pepper corns. Could be plain or again pair with a nice liquid liquor filling like Framboise

Naughty Night-
Cocao Nibs and Crushed coffee beans with Kalua liquor filling

Spicy Kick-
Candied Ginger pieces in Dark Chocolate, sprinkled with Kaffir Lime Zest. Again could be done in Milk or White, and filled with a liquor. Or Candied Kaffir Lime pieces with a Ginger Liquor filling.

As everyone knows you could go on and on with flavours, exotic nuts, spices, salts, even herbs.

Thank you for the chance to share only a few of mine.

Kind Regards, Jacqi Lunt

Oh, so many…….
A few for thought:-
Black Forest-
Freezed Dried Dark Cherry bits in Dark Chocolate with Liquid Kirsch Center (or creamy Kirsch) Dusted with Coconut

Fiery Raspberry- Freezed Dried Raspberry pieces in Dark Chocolate or Milk or White, dusted with Szechuan Pepper corns. Could be plain or again pair with a nice liquid liquor filling like Framboise

Naughty Night-
Cocao Nibs and Crushed coffee beans with Kalua liquor filling

Spicy Kick-
Candied Ginger pieces in Dark Chocolate, sprinkled with Kaffir Lime Zest. Again could be done in Milk or White, and filled with a liquor. Or Candied Kaffir Lime pieces with a Ginger Liquor filling.

As everyone knows you could go on and on with flavours, exotic nuts, spices, salts, even herbs.

Thank you for the chance to share only a few of mine.

Kind Regards, Jacqi Lunt

Natalie Green

Natalie Green

I’d like an amaretto and dark chocolate bar with some crunchy almond bits in it

I’d like an amaretto and dark chocolate bar with some crunchy almond bits in it

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