Suggest a flavour to win a years supply of bars!
We are very excited that later on this year we will be bringing you a whole host of new chocolate bars, fruit & nuts and other products to add to our range.
With the new range, we wanted to give you the chance to win a years supply of chocolate bars, by letting us know what your ideal chocolate bar would be!
All you need to do is comment below or email us through the contact page, with your ultimate flavour suggestion and the one we like the look of the most, we will develop and launch it as part of our range. If it's your bar which is selected, you'll receive 52 chocolate bars, enough for 1 a week for a whole year!
So please get creative, let us know what type of chocolate it would be, would it be milk chocolate? Dark, blonde or white? Would you add fruit or essential oils? Let us know! We're excited to get in your responses.
473 comments
Elleanor
My ideal chocolate bar would be a rich, velvety dark chocolate that would be infused with mint and vanilla extract
My ideal chocolate bar would be a rich, velvety dark chocolate that would be infused with mint and vanilla extract
Ria Mitchell
I would love some plain milk or white chocolate 🤗
I would love some plain milk or white chocolate 🤗
James Fitzpatrick
orange marmalade and peanut butter
orange marmalade and peanut butter
nicola maycock
ROSE AND LIME
ROSE AND LIME
Rupert Summerton
I would add coconut to make it taste really good
I would add coconut to make it taste really good
Claire
A base of 75% Dark Madagascan chocolate with a swirl of blonde chocolate flavoured with Matcha green tea powder. Naughty but nice!
A base of 75% Dark Madagascan chocolate with a swirl of blonde chocolate flavoured with Matcha green tea powder. Naughty but nice!
Lola Bellouere-Keay
A rasperberry trifle
A rasperberry trifle
Sam Tomlinson
Pomegranate and peach
Pomegranate and peach
Jo Hardy
Milk chocolate with extra cream
Milk chocolate with extra cream
LIZ BRANDFORD
RHUBARB AND WHITE CHOCOLATE
RHUBARB AND WHITE CHOCOLATE
Karen Cooper
Salted caramel and peanut
Salted caramel and peanut
Nikki Maffia
Dark Chocolate with Cherry and Flavour syrup. Memories of a chocolate I had as a child no longer available.
Dark Chocolate with Cherry and Flavour syrup. Memories of a chocolate I had as a child no longer available.
Nina Chen
Milk chocolate with Matcha green and sweet Adzuki beans.
Milk chocolate with Matcha green and sweet Adzuki beans.
Romilly Snowden
Orange and hazelnut
Orange and hazelnut
Ryan Owen
Dark chocolate with coffee and biscuit
Dark chocolate with coffee and biscuit
Annie Ley
Mince pie chocolate bar
Mince pie chocolate bar
hanene nasr
Dark chocolate with peanut butter and dried banana
Dark chocolate with peanut butter and dried banana
Beverley Barber
White chocolate with mango and pineapple flavours. No bits.
White chocolate with mango and pineapple flavours. No bits.
lb.
Blueberry Coconut White Chocolate
Blueberry Coconut White Chocolate
Elaine Patterson
Sea salt and lime
milk chocolate, sea salt and lime oil
Sea salt and lime
milk chocolate, sea salt and lime oil
Josephine Eshun
I would make a white and milk chocolate bar with strawberry pieces and sea salt
I would make a white and milk chocolate bar with strawberry pieces and sea salt
Martine Dawber
White chocolate with peanut brittle
White chocolate with peanut brittle
lorraine malpas
pineapple and coconut
pineapple and coconut
Christine Evans
White chocolate – Pecan Nut and Vanilla
White chocolate – Pecan Nut and Vanilla
Helen Wayte
Banoffee
Banoffee
Kallie Maile
Peacan and caramel
Peacan and caramel
Keira Dempsey
Dark chocolate with rose and raspberry
Dark chocolate with rose and raspberry
cristina cucuiet
Red Velvet Chocolate :)
Red Velvet Chocolate :)
Tracy Lewis
Dark Chocolate with Maple & Walnut
Dark Chocolate with Maple & Walnut
Anita Harrington
What about apricot and dark chocolate bars?
What about apricot and dark chocolate bars?
felicity bush
dark chocolate flavoured with lavender oil and decorated with crystallised lavender flower ………….YUM :-)
dark chocolate flavoured with lavender oil and decorated with crystallised lavender flower ………….YUM :-)
Amy Ward
Eton mess flavour
Eton mess flavour
Lorraine Munro
Milk chocolate with cherry liquid centre, almonds, hazelnuts and marzipan layer
Milk chocolate with cherry liquid centre, almonds, hazelnuts and marzipan layer
Sharon Hingley
Salted lime milk chocolate
Salted lime milk chocolate
Nigel richards
Tangy Turkish delight
Tangy Turkish delight
dianne mcgregor
GIN AND ORANGE
GIN AND ORANGE
Paul Heathfield
Mango and white chocolate for me!
Mango and white chocolate for me!
John Jones
I would put crystalline ginger dark chocolate bars into you range.
I would put crystalline ginger dark chocolate bars into you range.
Jenna Hegarty
My ultimate flavour would be dark chocolate with vodka-soaked damsons and biscuit crunch. I made a very ‘rustic’ looking version of this with the damsons left over from some home made damson vodka, crushed up digestives, all mixed through with melted dark chocolate. It was a challenge to let it cool long enough to cut up but oh my, soooo delicious.
My ultimate flavour would be dark chocolate with vodka-soaked damsons and biscuit crunch. I made a very ‘rustic’ looking version of this with the damsons left over from some home made damson vodka, crushed up digestives, all mixed through with melted dark chocolate. It was a challenge to let it cool long enough to cut up but oh my, soooo delicious.
lesley TREVIS
competition entry
competition entry
Ella
Rocky Road
Rocky Road
Graham Freeman
Blueberry fresh cream in white chocolate surround
Blueberry fresh cream in white chocolate surround
Sequoia Chapman
Dark chocolate and chipotle chilli
Dark chocolate and chipotle chilli
Sequoia Chapman
Dark chocolate and chipotle chilli
Dark chocolate and chipotle chilli
steve ballard
tequila and lime
tequila and lime
Daniel Buzzard
Cookie dough chocolate
Cookie dough chocolate
Kim Bannister
My flavour would be plain chocolate with butterscotch pieces with a very slight burnt taste. Not too sweet.
My flavour would be plain chocolate with butterscotch pieces with a very slight burnt taste. Not too sweet.
Mark Baker
love choc
love choc
tonia sutton
a “cake” range,
coffee bar base as in the crushed coffee bar, with walnuts embedded
vanilla with swirled raspberry oil (white chocolate)
dark chocolate with glace or other representation of cherry embedded
milk chocolate with banana flavour and toffee pieces embedded
a “cake” range,
coffee bar base as in the crushed coffee bar, with walnuts embedded
vanilla with swirled raspberry oil (white chocolate)
dark chocolate with glace or other representation of cherry embedded
milk chocolate with banana flavour and toffee pieces embedded
Yasmin Downham
Dark chocolate with liquorice
Dark chocolate with liquorice