Win-Chocolate

Win a Years Supply of Chocolate Bars

Suggest a flavour to win a years supply of bars!

We are very excited that later on this year we will be bringing you a whole host of new chocolate bars, fruit & nuts and other products to add to our range. 

With the new range, we wanted to give you the chance to win a years supply of chocolate bars, by letting us know what your ideal chocolate bar would be! 

All you need to do is comment below or email us through the contact page, with your ultimate flavour suggestion and the one we like the look of the most, we will develop and launch it as part of our range. If it's your bar which is selected, you'll receive 52 chocolate bars, enough for 1 a week for a whole year!

So please get creative, let us know what type of chocolate it would be, would it be milk chocolate? Dark, blonde or white? Would you add fruit or essential oils? Let us know! We're excited to get in your responses.

473 comments

Elleanor

Elleanor

My ideal chocolate bar would be a rich, velvety dark chocolate that would be infused with mint and vanilla extract

My ideal chocolate bar would be a rich, velvety dark chocolate that would be infused with mint and vanilla extract

Ria  Mitchell

Ria Mitchell

I would love some plain milk or white chocolate 🤗

I would love some plain milk or white chocolate 🤗

James Fitzpatrick

James Fitzpatrick

orange marmalade and peanut butter

orange marmalade and peanut butter

nicola maycock

nicola maycock

ROSE AND LIME

ROSE AND LIME

Rupert Summerton

Rupert Summerton

I would add coconut to make it taste really good

I would add coconut to make it taste really good

Claire

Claire

A base of 75% Dark Madagascan chocolate with a swirl of blonde chocolate flavoured with Matcha green tea powder. Naughty but nice!

A base of 75% Dark Madagascan chocolate with a swirl of blonde chocolate flavoured with Matcha green tea powder. Naughty but nice!

Lola Bellouere-Keay

Lola Bellouere-Keay

A rasperberry trifle

A rasperberry trifle

Sam Tomlinson

Sam Tomlinson

Pomegranate and peach

Pomegranate and peach

Jo Hardy

Jo Hardy

Milk chocolate with extra cream

Milk chocolate with extra cream

LIZ BRANDFORD

LIZ BRANDFORD

RHUBARB AND WHITE CHOCOLATE

RHUBARB AND WHITE CHOCOLATE

Karen Cooper

Karen Cooper

Salted caramel and peanut

Salted caramel and peanut

Nikki Maffia

Nikki Maffia

Dark Chocolate with Cherry and Flavour syrup. Memories of a chocolate I had as a child no longer available.

Dark Chocolate with Cherry and Flavour syrup. Memories of a chocolate I had as a child no longer available.

Nina Chen

Nina Chen

Milk chocolate with Matcha green and sweet Adzuki beans.

Milk chocolate with Matcha green and sweet Adzuki beans.

Romilly Snowden

Romilly Snowden

Orange and hazelnut

Orange and hazelnut

Ryan Owen

Ryan Owen

Dark chocolate with coffee and biscuit

Dark chocolate with coffee and biscuit

Annie Ley

Annie Ley

Mince pie chocolate bar

Mince pie chocolate bar

hanene nasr

hanene nasr

Dark chocolate with peanut butter and dried banana

Dark chocolate with peanut butter and dried banana

Beverley Barber

Beverley Barber

White chocolate with mango and pineapple flavours. No bits.

White chocolate with mango and pineapple flavours. No bits.

lb.

lb.

Blueberry Coconut White Chocolate

Blueberry Coconut White Chocolate

Elaine Patterson

Elaine Patterson

Sea salt and lime
milk chocolate, sea salt and lime oil

Sea salt and lime
milk chocolate, sea salt and lime oil

Josephine Eshun

Josephine Eshun

I would make a white and milk chocolate bar with strawberry pieces and sea salt

I would make a white and milk chocolate bar with strawberry pieces and sea salt

Martine Dawber

Martine Dawber

White chocolate with peanut brittle

White chocolate with peanut brittle

lorraine malpas

lorraine malpas

pineapple and coconut

pineapple and coconut

Christine Evans

Christine Evans

White chocolate – Pecan Nut and Vanilla

White chocolate – Pecan Nut and Vanilla

Helen Wayte

Helen Wayte

Banoffee

Banoffee

Kallie Maile

Kallie Maile

Peacan and caramel

Peacan and caramel

Keira Dempsey

Keira Dempsey

Dark chocolate with rose and raspberry

Dark chocolate with rose and raspberry

cristina cucuiet

cristina cucuiet

Red Velvet Chocolate :)

Red Velvet Chocolate :)

Tracy Lewis

Tracy Lewis

Dark Chocolate with Maple & Walnut

Dark Chocolate with Maple & Walnut

Anita Harrington

Anita Harrington

What about apricot and dark chocolate bars?

What about apricot and dark chocolate bars?

felicity bush

felicity bush

dark chocolate flavoured with lavender oil and decorated with crystallised lavender flower ………….YUM :-)

dark chocolate flavoured with lavender oil and decorated with crystallised lavender flower ………….YUM :-)

Amy Ward

Amy Ward

Eton mess flavour

Eton mess flavour

Lorraine Munro

Lorraine Munro

Milk chocolate with cherry liquid centre, almonds, hazelnuts and marzipan layer

Milk chocolate with cherry liquid centre, almonds, hazelnuts and marzipan layer

Sharon Hingley

Sharon Hingley

Salted lime milk chocolate

Salted lime milk chocolate

Nigel richards

Nigel richards

Tangy Turkish delight

Tangy Turkish delight

dianne mcgregor

dianne mcgregor

GIN AND ORANGE

GIN AND ORANGE

Paul Heathfield

Paul Heathfield

Mango and white chocolate for me!

Mango and white chocolate for me!

John Jones

John Jones

I would put crystalline ginger dark chocolate bars into you range.

I would put crystalline ginger dark chocolate bars into you range.

Jenna Hegarty

Jenna Hegarty

My ultimate flavour would be dark chocolate with vodka-soaked damsons and biscuit crunch. I made a very ‘rustic’ looking version of this with the damsons left over from some home made damson vodka, crushed up digestives, all mixed through with melted dark chocolate. It was a challenge to let it cool long enough to cut up but oh my, soooo delicious.

My ultimate flavour would be dark chocolate with vodka-soaked damsons and biscuit crunch. I made a very ‘rustic’ looking version of this with the damsons left over from some home made damson vodka, crushed up digestives, all mixed through with melted dark chocolate. It was a challenge to let it cool long enough to cut up but oh my, soooo delicious.

lesley TREVIS

lesley TREVIS

competition entry

competition entry

Ella

Ella

Rocky Road

Rocky Road

Graham Freeman

Graham Freeman

Blueberry fresh cream in white chocolate surround

Blueberry fresh cream in white chocolate surround

Sequoia Chapman

Sequoia Chapman

Dark chocolate and chipotle chilli

Dark chocolate and chipotle chilli

Sequoia Chapman

Sequoia Chapman

Dark chocolate and chipotle chilli

Dark chocolate and chipotle chilli

steve ballard

steve ballard

tequila and lime

tequila and lime

Daniel Buzzard

Daniel Buzzard

Cookie dough chocolate

Cookie dough chocolate

Kim Bannister

Kim Bannister

My flavour would be plain chocolate with butterscotch pieces with a very slight burnt taste. Not too sweet.

My flavour would be plain chocolate with butterscotch pieces with a very slight burnt taste. Not too sweet.

Mark Baker

Mark Baker

love choc

love choc

tonia sutton

tonia sutton

a “cake” range,

coffee bar base as in the crushed coffee bar, with walnuts embedded

vanilla with swirled raspberry oil (white chocolate)

dark chocolate with glace or other representation of cherry embedded

milk chocolate with banana flavour and toffee pieces embedded

a “cake” range,

coffee bar base as in the crushed coffee bar, with walnuts embedded

vanilla with swirled raspberry oil (white chocolate)

dark chocolate with glace or other representation of cherry embedded

milk chocolate with banana flavour and toffee pieces embedded

Yasmin Downham

Yasmin Downham

Dark chocolate with liquorice

Dark chocolate with liquorice

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