Suggest a flavour to win a years supply of bars!
We are very excited that later on this year we will be bringing you a whole host of new chocolate bars, fruit & nuts and other products to add to our range.
With the new range, we wanted to give you the chance to win a years supply of chocolate bars, by letting us know what your ideal chocolate bar would be!
All you need to do is comment below or email us through the contact page, with your ultimate flavour suggestion and the one we like the look of the most, we will develop and launch it as part of our range. If it's your bar which is selected, you'll receive 52 chocolate bars, enough for 1 a week for a whole year!
So please get creative, let us know what type of chocolate it would be, would it be milk chocolate? Dark, blonde or white? Would you add fruit or essential oils? Let us know! We're excited to get in your responses.
473 comments
Valerie Brown
Dutch Apple crumble- with apple, raisin and cinnamon
Dutch Apple crumble- with apple, raisin and cinnamon
katy peterson
I’d like to see a bar of blonde with cardamom
I’d like to see a bar of blonde with cardamom
Karen Adams
Carmelised banana & pecan
Carmelised banana & pecan
Lynn Carroll
My ideal bar would be vanilla and coconut flavour in either white or milk chocolate.
My ideal bar would be vanilla and coconut flavour in either white or milk chocolate.
Hannah Wilding
popping candy with swirls of white and dark chocolate
popping candy with swirls of white and dark chocolate
Johnathan Hill
TRY CHILLI
TRY CHILLI
Natasha Jones
WHY NOT SALTED CARAMEL
WHY NOT SALTED CARAMEL
Pauline Hill
I THINK BUTTERSCOTCH
I THINK BUTTERSCOTCH
Lucille Grieve
3 Parkgrove Avenue
EDINBURGH
EH4 7QQ
3 Parkgrove Avenue
EDINBURGH
EH4 7QQ
Ruth Shenton
My suggestion is
Dark chocolate with cranberries and cashew nuts
My suggestion is
Dark chocolate with cranberries and cashew nuts
Avril Muir
Salted caramel
Salted caramel
Kirsty Taylor
My favourite chocolate would be raspberry, mint and cream in milk chocolate or minus the cream if it’s in white chocolate. I’d add little chunks of raspberry if possible.
My favourite chocolate would be raspberry, mint and cream in milk chocolate or minus the cream if it’s in white chocolate. I’d add little chunks of raspberry if possible.
Zsolt Bogdan
Dark chocolate with roasted hazelnut and roasted almond, plus roasted pistachio pieces :)
Dark chocolate with roasted hazelnut and roasted almond, plus roasted pistachio pieces :)
Rick Clarke
My favourite chocolate bar would be dark chocolate with amaretto infused cherries.
My favourite chocolate bar would be dark chocolate with amaretto infused cherries.
Caroline Gorst-Unsworth
Milk chocolate with mulberries and toasted almonds. Yum.
Milk chocolate with mulberries and toasted almonds. Yum.
Globetrotter
I would call my bar Tropical Mojito. Rich, dark chocolate flavoured with rum and mint, with flakes of dried mango and papaya and a hint of coconut. Perfect to enjoy in a hammock on a sun-drenched beach………………………………..
I would call my bar Tropical Mojito. Rich, dark chocolate flavoured with rum and mint, with flakes of dried mango and papaya and a hint of coconut. Perfect to enjoy in a hammock on a sun-drenched beach………………………………..
David Swift
Christmas pudding with brandy
Christmas pudding with brandy
karen Baines
marmite and chilli
marmite and chilli
Julie Wheeler
Almond flavoured dark chocolate, with rasberry pieces, (essentially bakewell tart chocolate yum! ).
Almond flavoured dark chocolate, with rasberry pieces, (essentially bakewell tart chocolate yum! ).
Kerry Williams
White chocolate, coconut and almond
White chocolate, coconut and almond
Sarah hill
Dark chocolate, orange and mint
Dark chocolate, orange and mint
David Shute
Licqourice
Licqourice
Victoria Stevens⁰
Prosecco and red berry
Prosecco and red berry
Victoria Stevens⁰
Prosecco and red berry
Prosecco and red berry
Andrew Petrie
It would be dark chocolate lightly flavoured with Irish cream .
It would be dark chocolate lightly flavoured with Irish cream .
Amy Bondoc
white chocolate with blueberries slate caramel and marshmallows
white chocolate with blueberries slate caramel and marshmallows
Kelly Newell
A combination of chocolate chip, milk and white mint chocolate
A combination of chocolate chip, milk and white mint chocolate
sue bell
dark chocolate harissa and toasted almonds
dark chocolate harissa and toasted almonds
Alice Gilkes
Rum and raisin
Rum and raisin
Mary D
I really like the combination of apple cider vinegar, lime juice, grated ginger and mint which I’ve tasted in a salad dressing recently. As I also like very bitter dark chocolate I’m now wondering if you could use this combination to flavor the chocolate.
I really like the combination of apple cider vinegar, lime juice, grated ginger and mint which I’ve tasted in a salad dressing recently. As I also like very bitter dark chocolate I’m now wondering if you could use this combination to flavor the chocolate.
Michael Webster
One third dark, one third milk and one third white. This is so I won’t have to stand in store and try to decide which type of chocolate to buy. If a bar was available with all three types of chocolate suggested I could without having to ponder just pick up that one bar.
One third dark, one third milk and one third white. This is so I won’t have to stand in store and try to decide which type of chocolate to buy. If a bar was available with all three types of chocolate suggested I could without having to ponder just pick up that one bar.
Helen Bartz
I would like a lavender chocolate.
I would like a lavender chocolate.
Amanda
White and orange chocolate with chocolate biscuits bites and honey comb.
White and orange chocolate with chocolate biscuits bites and honey comb.
Christine Raine
A mix of dark and white with popping candy.
A mix of dark and white with popping candy.
Stephen Costa
strawberry & orange
strawberry & orange
Denice Copland
Lemon Meringue
Lemon Meringue
Theresa Duhy
Dark Chocolate with a hint of peppermint
Dark Chocolate with a hint of peppermint
Hannah Rowlands
White chocolate with raspberry pieces and rose, dark chocolate coating
White chocolate with raspberry pieces and rose, dark chocolate coating
Khadija Umair
Love to win. Big lover of chocolates
Love to win. Big lover of chocolates
Paul Ronan O'Hara
Chocolate and peanutbutter and marshmallow
Chocolate and peanutbutter and marshmallow
Anne Parmenter
Milk chocolate with banana toffee.
Milk chocolate with banana toffee.
Clive Shutler
Strawberry cream
Strawberry cream
Jess Killeen
Tirramsu flavoured chocolate with a milk chocolate outer and soft middle.
Tirramsu flavoured chocolate with a milk chocolate outer and soft middle.
Emma Coles
X
X
Philip Gilliland
It’s got to be caramel and banana chip chocolate- indulgence meets health !
It’s got to be caramel and banana chip chocolate- indulgence meets health !
Ross Kennedy
macadamia & honey
macadamia & honey
Topoptom
A bakewell chocolate.
A tart raspberry fondant layered on an almond praline all enrobed in a dark, 70% minimum cocoa, chocolate. Wow!
A bakewell chocolate.
A tart raspberry fondant layered on an almond praline all enrobed in a dark, 70% minimum cocoa, chocolate. Wow!
Peter Kemp
A Bakewell Chocolate. Dark chocolate (70% cocoa solids minimum) with a layer of tart raspberry fondant layered on top of an almond praline base. That would be bliss!
A Bakewell Chocolate. Dark chocolate (70% cocoa solids minimum) with a layer of tart raspberry fondant layered on top of an almond praline base. That would be bliss!
david cavender
peach & mint with dark chocolate
peach & mint with dark chocolate
Carly Farrell
Banoffee white chocolate
Banoffee white chocolate