SUGGEST A FLAVOUR & WIN A BOX!

September 11, 2017 16 Comments

Ever wanted to be a chocolatier? Or to design your own chocolate? For January's Box of the Month, we are handing the reins over to you and making a box to celebrate our customers and all your wonderful flavour suggestions.

We love creating six new flavours each month, but it's important for us to keep in touch with our customers and continue to produce exquisite chocolates which you love. So from now until November, we want to hear from you, so we can produce the ultimate box of our customers favourite chocolates. If your flavour is chosen, you will receive a complimentary box this January as a thank you for inspiring our work.

Simply comment below to submit your dream chocolate and fingers crossed you'll selected and have your ultimate chocolate coming through your door in January 2018.

- GOOD LUCK -



16 Responses

Alexandra Knubley
Alexandra Knubley

September 21, 2017

Rose marshmallow chocolate covered dome

Sean
Sean

September 21, 2017

Peanut Caramel Shortbread – mmmmmmmmmmmmmmm

Deb
Deb

September 20, 2017

Blood orange and gin

Gareth Pitt
Gareth Pitt

September 20, 2017

In Dark Chocolate either Gingerbread or Lemon & Lime Sorbet.

Arthur Lampkin
Arthur Lampkin

September 20, 2017

Spiced Pumpkin and pecan.

Juliette Lee
Juliette Lee

September 20, 2017

Dark chocolate Marmalade ganache with a piece of candied orange on top

Alison
Alison

September 20, 2017

Carrot Cake!

nom nom nom

Marie K
Marie K

September 16, 2017

coconut and date

Theresa
Theresa

September 15, 2017

Mince pies with a tangerine/orange hint.

Becky
Becky

September 14, 2017

Prosecco and raspberry
Amaretto and blackcherry
Rhubarb and ginger

Diane Yardley
Diane Yardley

September 13, 2017

Dark chocolate – coffee or espresso cream

Sue Pike
Sue Pike

September 13, 2017

Chocolates with a blackberry chocolate fondant in the centre.

Yasmin
Yasmin

September 13, 2017

Hi,

I have a suggestion: apricot with lavender-infused dark chocolate. Perhaps an apricot mousse or ganache with a fruitier apricot centre, and the whole thing covered in dark chocolate that has a hint of lavender.

Wendy Gledhill
Wendy Gledhill

September 13, 2017

Gin and elderflower

Sarah Coleman
Sarah Coleman

September 13, 2017

Sorry, Schnapps!

Sarah Coleman
Sarah Coleman

September 13, 2017

I have a few flavour suggestions I’d love to see made by your expert chocolatiers!

1. Spanish churros – cinnamon and churros dough in a high cocoa milk ganache with dark chocolate shell
2. Sherry trifle – a layer of white vanilla ganache, a layer of sherry chocolate ganache and a strawberry pate de fruit in dark chocolate shell
3. Grown up oranges & lemons – tangerine and yuzu ganache with champagne or blood orange and pomelo with champagne
4. Extra nutty – a layer of macadamia, a layer of cobnut and a layer of walnut
5. Pandan, coconut and sour cherry
6. Pandan, star anise and mango
7. Tea time – Lapsang Souchong ganache or caramel
8. Banana Flambee – burnt butter caramel, banana and spiced rum
9. Lemon verbena and rhubarb
10. Pear pate de fruits and cider ganache dark chocolate
11. Plum Scnapps caramel with cinnamon almond praline
12. Spiced fig “jam” (cinnamon, clove and ginger) and hazelnut orange praline

Kind regards,

Sarah

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