SUGGEST A FLAVOUR & WIN A BOX!
Ever wanted to be a chocolatier? Or to design your own chocolate? For January's Box of the Month, we are handing the reins over to you and making a box to celebrate our customers and all your wonderful flavour suggestions.
We love creating six new flavours each month, but it's important for us to keep in touch with our customers and continue to produce exquisite chocolates which you love. So from now until November, we want to hear from you, so we can produce the ultimate box of our customers favourite chocolates. If your flavour is chosen, you will receive a complimentary box this January as a thank you for inspiring our work.
Simply comment below to submit your dream chocolate and fingers crossed you'll selected and have your ultimate chocolate coming through your door in January 2018.
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Al Garnsworthy
Comments on this post (30)
my suggested flavours are rose & pistachio..& earl grey tea with pistachio!!..mmmm
— Carole Bas
Lime Cordial
lemoncillo
Blackurrant and dark Chocolate
Bergamot
Chocolate and Lime
Bubblegum and white chocolate
Marshmallow and Rose
Orange and Chilli
Orange and Paprika
Date and Orange
— Rose Skinner
It has to be everyones favourite ….Sticky toffee pudding
— Lena Butcher
Hibiscus and pistachio crunchy praline, dark chocolate
Geranium dark chocolate disc
Cassis dark chocolate truffle containing crystallized mint leaves
Butternut squash white chocolate mousse with a hint of sage, in milk chocolate
Strawberry caramel with a hint of nasturtium in milk chocolate
Candied agave liquid puree, papaya truffle, dark chocolate
Tobacco dark chocolate truffle
Olive oil, salted caramel, high cocoa content milk chocolate (dark milk)
Pandan and pistachio praline, in white chocolate
Sweet red bean paste and roasted rice praline in milk chocolate
I was going to suggest these but they’re very similar to someone above:
And generally: bergamot, lavender, rosemary, lemon thyme, lemon verbena and lapsang souchong.
— Caroline Pugh
gin and rosewater
— joy wilson
Bakewell tart chocolate
— Cath Joyce
Lemon and poppy seed
Dark chocolate and sea salt
Burnt toffee
Basil and like
— Becky
Gorse flower rum
— Gerard
Physalis with dark bitter chocolate
Or
Butterscotch with hint of coffee
Or
Pistachio and caramel layered white chocolate
— Tania Atfield
Dark choc and caraway seeds
— Sharon
Yuzu :-)
— Helen
Fennel
— Patricia AINSCOUGH
Tart rhubarb coulis with a sweet vanilla ganache
— Jemma
Sweet licorice combined with passion fruit.
— Kjell Vestre
Rose marshmallow chocolate covered dome
— Alexandra Knubley
Peanut Caramel Shortbread – mmmmmmmmmmmmmmm
— Sean
Blood orange and gin
— Deb
In Dark Chocolate either Gingerbread or Lemon & Lime Sorbet.
— Gareth Pitt
Spiced Pumpkin and pecan.
— Arthur Lampkin
Dark chocolate Marmalade ganache with a piece of candied orange on top
— Juliette Lee
Carrot Cake!
nom nom nom
— Alison
coconut and date
— Marie K
Mince pies with a tangerine/orange hint.
— Theresa
Prosecco and raspberry
Amaretto and blackcherry
Rhubarb and ginger
— Becky
Dark chocolate – coffee or espresso cream
— Diane Yardley