Ever wanted to be a chocolatier? Or to design your own chocolate? For January's Box of the Month, we are handing the reins over to you and making a box to celebrate our customers and all your wonderful flavour suggestions.
We love creating six new flavours each month, but it's important for us to keep in touch with our customers and continue to produce exquisite chocolates which you love. So from now until November, we want to hear from you, so we can produce the ultimate box of our customers favourite chocolates. If your flavour is chosen, you will receive a complimentary box this January as a thank you for inspiring our work.
Simply comment below to submit your dream chocolate and fingers crossed you'll selected and have your ultimate chocolate coming through your door in January 2018.
Peanut Caramel Shortbread – mmmmmmmmmmmmmmm
Blood orange and gin
In Dark Chocolate either Gingerbread or Lemon & Lime Sorbet.
Spiced Pumpkin and pecan.
Dark chocolate Marmalade ganache with a piece of candied orange on top
Carrot Cake!
nom nom nom
coconut and date
Mince pies with a tangerine/orange hint.
Prosecco and raspberry
Amaretto and blackcherry
Rhubarb and ginger
Dark chocolate – coffee or espresso cream
Chocolates with a blackberry chocolate fondant in the centre.
Hi,
I have a suggestion: apricot with lavender-infused dark chocolate. Perhaps an apricot mousse or ganache with a fruitier apricot centre, and the whole thing covered in dark chocolate that has a hint of lavender.
Gin and elderflower
Sorry, Schnapps!
I have a few flavour suggestions I’d love to see made by your expert chocolatiers!
1. Spanish churros – cinnamon and churros dough in a high cocoa milk ganache with dark chocolate shell
2. Sherry trifle – a layer of white vanilla ganache, a layer of sherry chocolate ganache and a strawberry pate de fruit in dark chocolate shell
3. Grown up oranges & lemons – tangerine and yuzu ganache with champagne or blood orange and pomelo with champagne
4. Extra nutty – a layer of macadamia, a layer of cobnut and a layer of walnut
5. Pandan, coconut and sour cherry
6. Pandan, star anise and mango
7. Tea time – Lapsang Souchong ganache or caramel
8. Banana Flambee – burnt butter caramel, banana and spiced rum
9. Lemon verbena and rhubarb
10. Pear pate de fruits and cider ganache dark chocolate
11. Plum Scnapps caramel with cinnamon almond praline
12. Spiced fig “jam” (cinnamon, clove and ginger) and hazelnut orange praline
Kind regards,
Sarah
Comments will be approved before showing up.
Sign up to get the latest on sales, new products launches and more …
© 2017 The Chocolate Society.
Proudly Powered By Shopify - The Most Trusted eCommerce Provider
Alexandra Knubley
September 21, 2017
Rose marshmallow chocolate covered dome