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Ever wanted to be a chocolatier? Or to design your own chocolate? For January's Box of the Month, we are handing the reins over to you and making a box to celebrate our customers and all your wonderful flavour suggestions.

We love creating six new flavours each month, but it's important for us to keep in touch with our customers and continue to produce exquisite chocolates which you love. So from now until November, we want to hear from you, so we can produce the ultimate box of our customers favourite chocolates. If your flavour is chosen, you will receive a complimentary box this January as a thank you for inspiring our work.

Simply comment below to submit your dream chocolate and fingers crossed you'll selected and have your ultimate chocolate coming through your door in January 2018.


Comments on this post (30)

  • Mar 21, 2018

    my suggested flavours are rose & pistachio..& earl grey tea with pistachio!!..mmmm

    — Carole Bas

  • Dec 24, 2017

    Lime Cordial
    Blackurrant and dark Chocolate
    Chocolate and Lime
    Bubblegum and white chocolate
    Marshmallow and Rose
    Orange and Chilli
    Orange and Paprika
    Date and Orange

    — Rose Skinner

  • Dec 03, 2017

    It has to be everyones favourite ….Sticky toffee pudding

    — Lena Butcher

  • Nov 22, 2017

    Hibiscus and pistachio crunchy praline, dark chocolate
    Geranium dark chocolate disc
    Cassis dark chocolate truffle containing crystallized mint leaves
    Butternut squash white chocolate mousse with a hint of sage, in milk chocolate
    Strawberry caramel with a hint of nasturtium in milk chocolate
    Candied agave liquid puree, papaya truffle, dark chocolate
    Tobacco dark chocolate truffle
    Olive oil, salted caramel, high cocoa content milk chocolate (dark milk)
    Pandan and pistachio praline, in white chocolate
    Sweet red bean paste and roasted rice praline in milk chocolate

    I was going to suggest these but they’re very similar to someone above:

    And generally: bergamot, lavender, rosemary, lemon thyme, lemon verbena and lapsang souchong.

    — Caroline Pugh

  • Nov 20, 2017

    gin and rosewater

    — joy wilson

  • Nov 04, 2017

    Bakewell tart chocolate

    — Cath Joyce

  • Nov 03, 2017

    Lemon and poppy seed
    Dark chocolate and sea salt
    Burnt toffee
    Basil and like

    — Becky

  • Nov 03, 2017

    Gorse flower rum

    — Gerard

  • Oct 22, 2017

    Physalis with dark bitter chocolate
    Butterscotch with hint of coffee
    Pistachio and caramel layered white chocolate

    — Tania Atfield

  • Oct 09, 2017

    Dark choc and caraway seeds

    — Sharon

  • Oct 04, 2017

    Yuzu :-)

    — Helen

  • Oct 01, 2017


    — Patricia AINSCOUGH

  • Sep 26, 2017

    Tart rhubarb coulis with a sweet vanilla ganache

    — Jemma

  • Sep 24, 2017

    Sweet licorice combined with passion fruit.

    — Kjell Vestre

  • Sep 21, 2017

    Rose marshmallow chocolate covered dome

    — Alexandra Knubley

  • Sep 21, 2017

    Peanut Caramel Shortbread – mmmmmmmmmmmmmmm

    — Sean

  • Sep 20, 2017

    Blood orange and gin

    — Deb

  • Sep 20, 2017

    In Dark Chocolate either Gingerbread or Lemon & Lime Sorbet.

    — Gareth Pitt

  • Sep 20, 2017

    Spiced Pumpkin and pecan.

    — Arthur Lampkin

  • Sep 20, 2017

    Dark chocolate Marmalade ganache with a piece of candied orange on top

    — Juliette Lee

  • Sep 20, 2017

    Carrot Cake!

    nom nom nom

    — Alison

  • Sep 16, 2017

    coconut and date

    — Marie K

  • Sep 15, 2017

    Mince pies with a tangerine/orange hint.

    — Theresa

  • Sep 14, 2017

    Prosecco and raspberry
    Amaretto and blackcherry
    Rhubarb and ginger

    — Becky

  • Sep 13, 2017

    Dark chocolate – coffee or espresso cream

    — Diane Yardley

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