SUGGEST A FLAVOUR & WIN A BOX!

SUGGEST A FLAVOUR & WIN A BOX!

What flavour chocolate would you love to see us create - let us know and win a box.

Ever wanted to be a chocolatier? Or to design your own chocolate? For January's Box of the Month, we are handing the reins over to you and making a box to celebrate our customers and all your wonderful flavour suggestions.

We love creating six new flavours each month, but it's important for us to keep in touch with our customers and continue to produce exquisite chocolates which you love. So from now until November, we want to hear from you, so we can produce the ultimate box of our customers favourite chocolates. If your flavour is chosen, you will receive a complimentary box this January as a thank you for inspiring our work.

Simply comment below to submit your dream chocolate and fingers crossed you'll selected and have your ultimate chocolate coming through your door in January 2018.

- GOOD LUCK -

30 comments

Carole Bas

Carole Bas

my suggested flavours are rose & pistachio..& earl grey tea with pistachio!!..mmmm

my suggested flavours are rose & pistachio..& earl grey tea with pistachio!!..mmmm

Rose Skinner

Rose Skinner

Lime Cordial
lemoncillo
Blackurrant and dark Chocolate
Bergamot
Chocolate and Lime
Bubblegum and white chocolate
Marshmallow and Rose
Orange and Chilli
Orange and Paprika
Date and Orange

Lime Cordial
lemoncillo
Blackurrant and dark Chocolate
Bergamot
Chocolate and Lime
Bubblegum and white chocolate
Marshmallow and Rose
Orange and Chilli
Orange and Paprika
Date and Orange

Lena Butcher

Lena Butcher

It has to be everyones favourite ….Sticky toffee pudding

It has to be everyones favourite ….Sticky toffee pudding

Caroline Pugh

Caroline Pugh

Hibiscus and pistachio crunchy praline, dark chocolate
Geranium dark chocolate disc
Cassis dark chocolate truffle containing crystallized mint leaves
Butternut squash white chocolate mousse with a hint of sage, in milk chocolate
Strawberry caramel with a hint of nasturtium in milk chocolate
Candied agave liquid puree, papaya truffle, dark chocolate
Tobacco dark chocolate truffle
Olive oil, salted caramel, high cocoa content milk chocolate (dark milk)
Pandan and pistachio praline, in white chocolate
Sweet red bean paste and roasted rice praline in milk chocolate

I was going to suggest these but they’re very similar to someone above:

And generally: bergamot, lavender, rosemary, lemon thyme, lemon verbena and lapsang souchong.

Hibiscus and pistachio crunchy praline, dark chocolate
Geranium dark chocolate disc
Cassis dark chocolate truffle containing crystallized mint leaves
Butternut squash white chocolate mousse with a hint of sage, in milk chocolate
Strawberry caramel with a hint of nasturtium in milk chocolate
Candied agave liquid puree, papaya truffle, dark chocolate
Tobacco dark chocolate truffle
Olive oil, salted caramel, high cocoa content milk chocolate (dark milk)
Pandan and pistachio praline, in white chocolate
Sweet red bean paste and roasted rice praline in milk chocolate

I was going to suggest these but they’re very similar to someone above:

And generally: bergamot, lavender, rosemary, lemon thyme, lemon verbena and lapsang souchong.

joy wilson

joy wilson

gin and rosewater

gin and rosewater

Cath Joyce

Cath Joyce

Bakewell tart chocolate

Bakewell tart chocolate

Becky

Becky

Lemon and poppy seed
Dark chocolate and sea salt
Burnt toffee
Basil and like

Lemon and poppy seed
Dark chocolate and sea salt
Burnt toffee
Basil and like

Gerard

Gerard

Gorse flower rum

Gorse flower rum

Tania Atfield

Tania Atfield

Physalis with dark bitter chocolate
Or
Butterscotch with hint of coffee
Or
Pistachio and caramel layered white chocolate

Physalis with dark bitter chocolate
Or
Butterscotch with hint of coffee
Or
Pistachio and caramel layered white chocolate

Sharon

Sharon

Dark choc and caraway seeds

Dark choc and caraway seeds

Helen

Helen

Yuzu :-)

Yuzu :-)

Patricia AINSCOUGH

Patricia AINSCOUGH

Fennel

Fennel

Jemma

Jemma

Tart rhubarb coulis with a sweet vanilla ganache

Tart rhubarb coulis with a sweet vanilla ganache

Kjell Vestre

Kjell Vestre

Sweet licorice combined with passion fruit.

Sweet licorice combined with passion fruit.

Alexandra Knubley

Alexandra Knubley

Rose marshmallow chocolate covered dome

Rose marshmallow chocolate covered dome

Sean

Sean

Peanut Caramel Shortbread – mmmmmmmmmmmmmmm

Peanut Caramel Shortbread – mmmmmmmmmmmmmmm

Deb

Deb

Blood orange and gin

Blood orange and gin

Gareth Pitt

Gareth Pitt

In Dark Chocolate either Gingerbread or Lemon & Lime Sorbet.

In Dark Chocolate either Gingerbread or Lemon & Lime Sorbet.

Arthur Lampkin

Arthur Lampkin

Spiced Pumpkin and pecan.

Spiced Pumpkin and pecan.

Juliette Lee

Juliette Lee

Dark chocolate Marmalade ganache with a piece of candied orange on top

Dark chocolate Marmalade ganache with a piece of candied orange on top

Alison

Alison

Carrot Cake!

nom nom nom

Carrot Cake!

nom nom nom

Marie K

Marie K

coconut and date

coconut and date

Theresa

Theresa

Mince pies with a tangerine/orange hint.

Mince pies with a tangerine/orange hint.

Becky

Becky

Prosecco and raspberry
Amaretto and blackcherry
Rhubarb and ginger

Prosecco and raspberry
Amaretto and blackcherry
Rhubarb and ginger

Diane Yardley

Diane Yardley

Dark chocolate – coffee or espresso cream

Dark chocolate – coffee or espresso cream

Sue Pike

Sue Pike

Chocolates with a blackberry chocolate fondant in the centre.

Chocolates with a blackberry chocolate fondant in the centre.

Yasmin

Yasmin

Hi,

I have a suggestion: apricot with lavender-infused dark chocolate. Perhaps an apricot mousse or ganache with a fruitier apricot centre, and the whole thing covered in dark chocolate that has a hint of lavender.

Hi,

I have a suggestion: apricot with lavender-infused dark chocolate. Perhaps an apricot mousse or ganache with a fruitier apricot centre, and the whole thing covered in dark chocolate that has a hint of lavender.

Wendy Gledhill

Wendy Gledhill

Gin and elderflower

Gin and elderflower

Sarah Coleman

Sarah Coleman

Sorry, Schnapps!

Sorry, Schnapps!

Sarah Coleman

Sarah Coleman

I have a few flavour suggestions I’d love to see made by your expert chocolatiers!

1. Spanish churros – cinnamon and churros dough in a high cocoa milk ganache with dark chocolate shell
2. Sherry trifle – a layer of white vanilla ganache, a layer of sherry chocolate ganache and a strawberry pate de fruit in dark chocolate shell
3. Grown up oranges & lemons – tangerine and yuzu ganache with champagne or blood orange and pomelo with champagne
4. Extra nutty – a layer of macadamia, a layer of cobnut and a layer of walnut
5. Pandan, coconut and sour cherry
6. Pandan, star anise and mango
7. Tea time – Lapsang Souchong ganache or caramel
8. Banana Flambee – burnt butter caramel, banana and spiced rum
9. Lemon verbena and rhubarb
10. Pear pate de fruits and cider ganache dark chocolate
11. Plum Scnapps caramel with cinnamon almond praline
12. Spiced fig “jam” (cinnamon, clove and ginger) and hazelnut orange praline

Kind regards,

Sarah

I have a few flavour suggestions I’d love to see made by your expert chocolatiers!

1. Spanish churros – cinnamon and churros dough in a high cocoa milk ganache with dark chocolate shell
2. Sherry trifle – a layer of white vanilla ganache, a layer of sherry chocolate ganache and a strawberry pate de fruit in dark chocolate shell
3. Grown up oranges & lemons – tangerine and yuzu ganache with champagne or blood orange and pomelo with champagne
4. Extra nutty – a layer of macadamia, a layer of cobnut and a layer of walnut
5. Pandan, coconut and sour cherry
6. Pandan, star anise and mango
7. Tea time – Lapsang Souchong ganache or caramel
8. Banana Flambee – burnt butter caramel, banana and spiced rum
9. Lemon verbena and rhubarb
10. Pear pate de fruits and cider ganache dark chocolate
11. Plum Scnapps caramel with cinnamon almond praline
12. Spiced fig “jam” (cinnamon, clove and ginger) and hazelnut orange praline

Kind regards,

Sarah

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